Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Food Research International

Volumn 50, Issue 2, 2013, Pages 534-544

  Zeb, Alam ^a,b   Murkovic, Michael ^b  

^a UNIVERSITY OF MALAKAND   (Pakistan)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Carotene; Corn oil triacylglycerols; Ep; Free radical reaction; HPLC DAD; HPLC ESI MS; Oxidation; Oxidation products; Oxidized triacylglycerols

Indexed keywords

EP; HPLC-DAD; HPLC-ESI MS; OXIDATION PRODUCTS; TRIACYLGLYCEROLS;

FREE RADICAL REACTIONS; GLYCEROL; VEGETABLE OILS;

OXIDATION;

ZEA MAYS;

EID: 84874392031     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.039     Document Type: Article

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