Evaluation of α-tocopherol in virgin olive oil by a luminiscent method

Grasas y Aceites

Volumn 60, Issue 4, 2009, Pages 336-342

  Escuderos, M E ^a   Sayago, A ^b   Morales, M T ^b   Aparicio, R ^c  

^a IFAPA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chemometrics; Fluorescence; Luminescence; Tocopherols; Virgin olive oil

Indexed keywords

ANALYTICAL PROCESS; CHEMOMETRICS; LUMINESCENT SPECTRUM; RIDGE REGRESSION; TENTATIVE MODELS; TOCOPHEROLS; VIRGIN OLIVE OIL;

FLUORESCENCE; LUMINESCENCE; REGRESSION ANALYSIS;

OLIVE OIL;

EID: 68249152304     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.108308     Document Type: Article

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