Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 18, 2005, Pages 6988-6994

  Sikorska, Ewa ^a   Gliszczyńska Świgło, Anna ^a   Khmelinskii, Igor ^b   Sikorski, Marek ^c  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

Author keywords

Pheophytins; Synchronous fluorescence spectroscopy; Tocopherols; Vegetable oils

Indexed keywords

TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECTROFLUOROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; SPECTROMETRY, FLUORESCENCE; TOCOPHEROLS;

EID: 25444497236     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0507285     Document Type: Article

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