Determination of the oxidative stability of vegetable oils by rancimat and conductivity and chemiluminescence measurements

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 8, 1996, Pages 1039-1043

  Matthäus, Bertrand W ^a  

^a Fette der Bundesanstalt f Gertreide   (Germany)

Author keywords

Chemiluminescence; Conductivity; Induction period; Oxidative stability; Rancimat; Rapeseed oil; Safflower oil; Sunflower oil; Vegetable oils; Walnut oil

Indexed keywords

CHEMILUMINESCENCE; CORRELATION METHODS; OPTICAL VARIABLES MEASUREMENT; OXIDATION; PEROXIDES; THERMAL EFFECTS;

CHEMILUMINESCENCE MEASUREMENT; INDUCTION PERIOD; OXIDATIVE STABILITY; RANCIMAT ANALYSIS; RANCIMAT APPARATUS; RAPESEED OIL; SAFFLOWER OIL; SUNFLOWER OIL; TEMPERATURE DEPENDENCE; WALNUT OIL;

VEGETABLE OILS;

EID: 0030214860     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02523413     Document Type: Article

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