메뉴 건너뛰기




Volumn 100, Issue 5, 2006, Pages 1054-1062

Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure

Author keywords

Heat resistance; Pulsed electric field; Staphylococcus aureus; Strain variation; Ultrasound under pressure

Indexed keywords

BACTERIA; ELECTRIC FIELDS; FOOD PRESERVATION; SPECIFIC HEAT; STRAIN; THERMAL PROCESSING (FOODS); ULTRASONICS;

EID: 33645850412     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02868.x     Document Type: Article
Times cited : (43)

References (28)
  • 2
    • 0036361873 scopus 로고    scopus 로고
    • Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields
    • Álvarez I. Pagán R. Condón S. Raso J. 2002 Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields. Lett Appl Microbiol 35 489 493.
    • (2002) Lett Appl Microbiol , vol.35 , pp. 489-493
    • Álvarez, I.1    Pagán, R.2    Condón, S.3    Raso, J.4
  • 3
    • 0141590567 scopus 로고    scopus 로고
    • Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments
    • Álvarez I. Mañas P. Condón S. Raso J. 2003 Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments. J Food Sci 68 2316 2320.
    • (2003) J Food Sci , vol.68 , pp. 2316-2320
    • Álvarez, I.1    Mañas, P.2    Condón, S.3    Raso, J.4
  • 4
    • 0032916054 scopus 로고    scopus 로고
    • Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat and other stresses
    • Benito A. Ventoura G. Casadei M. Robinson T. Mackey B. 1999 Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat and other stresses. Appl Environ Microbiol 65 1564 1569.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 1564-1569
    • Benito, A.1    Ventoura, G.2    Casadei, M.3    Robinson, T.4    MacKey, B.5
  • 5
    • 0029075602 scopus 로고
    • Superoxide dismutase protects against aerobic heat shock in Escherichia coli
    • Benov L. Fridovich I. 1995 Superoxide dismutase protects against aerobic heat shock in Escherichia coli. J Bacteriol 177 3344 3346.
    • (1995) J Bacteriol , vol.177 , pp. 3344-3346
    • Benov, L.1    Fridovich, I.2
  • 7
    • 0030026606 scopus 로고    scopus 로고
    • Influence of the incubation temperature alter heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis
    • Condón S. Palop A. Raso J. Sala F.J. 1996 Influence of the incubation temperature alter heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis. Lett Appl Microbiol 22 149 152.
    • (1996) Lett Appl Microbiol , vol.22 , pp. 149-152
    • Condón, S.1    Palop, A.2    Raso, J.3    Sala, F.J.4
  • 8
    • 1242265480 scopus 로고    scopus 로고
    • Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
    • Evrendilek G.A. Zhang Q.H. Richter E.R. 2004 Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus. Biosyst Eng 87 137 144
    • (2004) Biosyst Eng , vol.87 , pp. 137-144
    • Evrendilek, G.A.1    Zhang, Q.H.2    Richter, E.R.3
  • 9
    • 21244475984 scopus 로고    scopus 로고
    • Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated
    • García D. Gómez N. Mañas P. Condón S. Raso J. Pagán R. 2005 Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated. J Appl Microbiol 99 94 104.
    • (2005) J Appl Microbiol , vol.99 , pp. 94-104
    • García, D.1    Gómez, N.2    Mañas, P.3    Condón, S.4    Raso, J.5    Pagán, R.6
  • 11
    • 0035804533 scopus 로고    scopus 로고
    • Preservation of liquid foods by high intensity pulsed electric fields-basic concepts for process design
    • Heinz V. Álvarez I. Angersbach A. Knorr D. 2001 Preservation of liquid foods by high intensity pulsed electric fields-basic concepts for process design. Trends Food Sci Technol 12 103 111.
    • (2001) Trends Food Sci Technol , vol.12 , pp. 103-111
    • Heinz, V.1    Álvarez, I.2    Angersbach, A.3    Knorr, D.4
  • 13
    • 0029119477 scopus 로고
    • Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid or hydrogen peroxide also survive longer on surfaces
    • Humphrey T.J. Slater E. McAlpine K. Rowbury R.J. Gilbert R. 1995 Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid or hydrogen peroxide also survive longer on surfaces. Appl Environ Microbiol 61 3161 3164.
    • (1995) Appl Environ Microbiol , vol.61 , pp. 3161-3164
    • Humphrey, T.J.1    Slater, E.2    McAlpine, K.3    Rowbury, R.J.4    Gilbert, R.5
  • 14
    • 0037392950 scopus 로고    scopus 로고
    • Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization
    • Lado B.H. Yousef A.E. 2003 Selection and identification of a Listeria monocytogenes target strain for pulsed electric field process optimization. Appl Environ Microbiol 69 2223 2229.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 2223-2229
    • Lado, B.H.1    Yousef, A.E.2
  • 15
    • 20444454165 scopus 로고    scopus 로고
    • A review: Microbial inactivation by new technologies of food preservation
    • Mañas P. Pagán R. 2005 A review: microbial inactivation by new technologies of food preservation. J Appl Microbiol 98 1387 1399.
    • (2005) J Appl Microbiol , vol.98 , pp. 1387-1399
    • Mañas, P.1    Pagán, R.2
  • 16
    • 0343238877 scopus 로고    scopus 로고
    • Inactivation of S. typhimurium, S. enteritidis and S. senftenberg by ultrasonic waves under pressure
    • Mañas P. Pagán R. Raso J. Sala F.J. Condón S. 2000 Inactivation of S. typhimurium, S. enteritidis and S. senftenberg by ultrasonic waves under pressure. J Food Prot 63 451 456.
    • (2000) J Food Prot , vol.63 , pp. 451-456
    • Mañas, P.1    Pagán, R.2    Raso, J.3    Sala, F.J.4    Condón, S.5
  • 17
    • 0035865534 scopus 로고    scopus 로고
    • Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium
    • Mañas P. Pagán R. Leguérinel I. Condón S. Mafart P. Sala F.J. 2001 Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium. Int J Food Microbiol 63 209 216.
    • (2001) Int J Food Microbiol , vol.63 , pp. 209-216
    • Mañas, P.1    Pagán, R.2    Leguérinel, I.3    Condón, S.4    Mafart, P.5    Sala, F.J.6
  • 18
    • 84956357292 scopus 로고
    • Effects of high hydrostatic pressure on heat-resistant and heat-sensitive strains of Salmonella
    • Metrick C. Hoover D.G. Farkas D.F. 1989 Effects of high hydrostatic pressure on heat-resistant and heat-sensitive strains of Salmonella. J Food Sci 54 1547 1549.
    • (1989) J Food Sci , vol.54 , pp. 1547-1549
    • Metrick, C.1    Hoover, D.G.2    Farkas, D.F.3
  • 20
    • 0344889101 scopus 로고    scopus 로고
    • Bacterial resistance to ultrasonic waves under pressure at non lethal (manosonication) and lethal (manothermosonication) temperatures
    • Pagán R. Mañas P. Raso J. Condón S. 1999 Bacterial resistance to ultrasonic waves under pressure at non lethal (manosonication) and lethal (manothermosonication) temperatures. Appl Environ Microbiol 65 297 300.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 297-300
    • Pagán, R.1    Mañas, P.2    Raso, J.3    Condón, S.4
  • 21
    • 0028812197 scopus 로고
    • Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
    • Patterson M.F. Quinn M. Simpson R. Gilmour A. 1995 Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. J Food Prot 58 524 529.
    • (1995) J Food Prot , vol.58 , pp. 524-529
    • Patterson, M.F.1    Quinn, M.2    Simpson, R.3    Gilmour, A.4
  • 22
    • 0141798865 scopus 로고    scopus 로고
    • Nonthermal preservation of foods using combined processing techniques
    • Raso J. Barbosa-Cánovas G. 2003 Nonthermal preservation of foods using combined processing techniques. Crit Rev Food Sci Nutr 43 265 285.
    • (2003) Crit Rev Food Sci Nutr , vol.43 , pp. 265-285
    • Raso, J.1    Barbosa-Cánovas, G.2
  • 23
    • 0031913713 scopus 로고    scopus 로고
    • Influence of temperature and pressure on the lethality of ultrasound
    • Raso J. Pagán R. Condón S. Sala F.J. 1998 Influence of temperature and pressure on the lethality of ultrasound. Appl Environ Microbiol 64 465 471.
    • (1998) Appl Environ Microbiol , vol.64 , pp. 465-471
    • Raso, J.1    Pagán, R.2    Condón, S.3    Sala, F.J.4
  • 24
    • 0034148565 scopus 로고    scopus 로고
    • Predicting inactivation of Salmonella senftenberg by pulsed electric field
    • Raso J. Álvarez I. Condón S. Sala F.J. 2000 Predicting inactivation of Salmonella senftenberg by pulsed electric field. Inn Food Sci Emerg Technol 1 21 29
    • (2000) Inn Food Sci Emerg Technol , vol.1 , pp. 21-29
    • Raso, J.1    Álvarez, I.2    Condón, S.3    Sala, F.J.4
  • 25
    • 84985227551 scopus 로고
    • Thermal resistance of egg-associated epidemic strains of Salmonella enteritidis
    • Shah D.B. Bradshaw J.G. Peeler J.T. 1991 Thermal resistance of egg-associated epidemic strains of Salmonella enteritidis. J Food Sci 56 391 393.
    • (1991) J Food Sci , vol.56 , pp. 391-393
    • Shah, D.B.1    Bradshaw, J.G.2    Peeler, J.T.3
  • 26
    • 1842505463 scopus 로고    scopus 로고
    • Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress
    • Sherry A.E. Patterson M.F. Madden R.H. 2004 Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress. J Appl Microbiol 96 887 893.
    • (2004) J Appl Microbiol , vol.96 , pp. 887-893
    • Sherry, A.E.1    Patterson, M.F.2    Madden, R.H.3
  • 27
    • 0035804537 scopus 로고    scopus 로고
    • Critical factors determining inactivation kinetics by pulsed electric field food processing
    • Wouters P.C. Álvarez I. Raso J. 2001 Critical factors determining inactivation kinetics by pulsed electric field food processing. Trends Food Sci Technol 12 112 121.
    • (2001) Trends Food Sci Technol , vol.12 , pp. 112-121
    • Wouters, P.C.1    Álvarez, I.2    Raso, J.3
  • 28
    • 0016299211 scopus 로고
    • Dielectric breakdown of cell membranes
    • Zimmermann U. Pilwat G. Riemann F. 1974 Dielectric breakdown of cell membranes. Biophys J 14 881 899.
    • (1974) Biophys J , vol.14 , pp. 881-899
    • Zimmermann, U.1    Pilwat, G.2    Riemann, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.