Preparation, properties and preservation of lactic acid fermented shrimp heads

Food Research International

Volumn 29, Issue 7, 1996, Pages 595-599

  Fagbenro, Oyedapo A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

fermentation; lactic acid; onion extract; preservation; shrimp head; trona

Indexed keywords

ALLIUM CEPA; ARUNDINARIA; DECAPODA (CRUSTACEA); LACTOBACILLUS PLANTARUM; MACROBRACHIUM VOLLENHOVENII; METAPENAEUS BENNETTAE; TRONA;

EID: 0030265296     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(96)00077-4     Document Type: Article

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