Critical factors in chitin production by fermentation of shrimp biowaste

Applied Microbiology and Biotechnology

Volumn 54, Issue 6, 2000, Pages 808-813

  Rao, M S ^a   Munoz J ^a   Stevens, W F ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CHITIN; CITRIC ACID; GLUCOSE; PROTEINASE;

ARTICLE; BACTERIAL GROWTH; DEMINERALIZATION; ENZYME SYNTHESIS; FERMENTATION; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; SHRIMP; WASTE MANAGEMENT;

ACETIC ACID; ANIMALS; BIOTECHNOLOGY; CHITIN; CULTURE MEDIA; DECAPODA (CRUSTACEA); FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; LACTOBACILLUS;

EID: 0034530699     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000449     Document Type: Article

References (11)

1. Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods
2. A medium for the cultivation of lactobacilli
3. Preparation, properties and preservation of lactic acid fermented shrimp heads
4. Influence of pH and initial lactate concentration on the growth of Lactobacillus plantarum
5. Lactic acid fermentation of scampi (Penaeus monodon) waste for chitin recovery
6. Some ecologically friendly applications of chitin and chitosan in biotechnology
7. Protein and chitin from shrimp biowaste by fermentation using lactobacilli
8. Lactic fermentation of prawn waste: Comparison of commercial and isolated starter culture
9. Processing parameters in scale-up of Lactobacillus fermentation of shrimp biowaste
10. Aspects of protein breakdown during the lactic acid fermentation of prawn waste