The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards

Food Chemistry

Volumn 68, Issue 2, 2000, Pages 147-152

  Synowiecki, Józef ^a   Al Khateeb, Nadia Ali Abdul Quawi ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Chitin; Crangon crangon; Protein hydrolysate; Shell waste

Indexed keywords

AMINO ACID; CHITIN; PROTEIN; PROTEIN HYDROLYSATE;

AMINO ACID COMPOSITION; ARTICLE; FOOD ANALYSIS; HYDROLYSIS; NONHUMAN; SHRIMP; WASTE;

CRANGON CRANGON; DECAPODA (CRUSTACEA); MALLOTUS VILLOSUS;

EID: 0033991386     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00165-X     Document Type: Article

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