Requirements of juvenile marine shrimp, Penaeus monodon (Fabricius) for lysine and arginine

Aquaculture

Volumn 164, Issue 1-4, 1998, Pages 95-104

  Millamena, O M ^a   Bautista Teruel, M N ^a   Reyes, O S ^a   Kanazawa, A ^b  

^a SEAFDEC Aquaculture Department   (Philippines)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Amino acid requirement; Penaeus monodon Fabricius

Indexed keywords

AMINO ACID; DIET; GROWTH; JUVENILE; SHRIMP CULTURE;

DECAPODA; PENAEUS MONODON;

EID: 0032078476     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(98)00179-3     Document Type: Conference Paper

References (28)

1. Akiyama, D., 1986. The development of purified diet and nutritional requirement of lysine in penaeid shrimp. PhD dissertation. Texas A&M University, College Station, 78 pp.
2. AOAC, 1984. Williams, S. (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists, 14th edn. Arlington, VA, 114 pp.
3. Borlongan I.G., Coloso R.M. Requirements of juvenile milkfish Chanos chanos for essential amino acids. J. Nutr. 123:1993;125-132.
4. Chen H.Y., Len Y.T., Roelants I. Quantification of arginine requirements of juvenile marine shrimp Penaeus monodon using microencapsulated arginine. Mar. Biol. 114:1992;229-233.
5. Deshimaru, O., 1981. Protein and amino acid nutrition of the prawn Penaeus japonicus. In: Pruder, G.D., Langdon, C., Conklin, D. (Eds.), Proceedings of the 2nd International Conference on Aquaculture Nutrition, Biochemical and Physiological Approaches to Shellfish Nutrition. Rehoboth Beach, DE, U.S.A., pp. 106-123.
6. Deshimaru O., Kuroki K. Studies on a purified diet for prawn: III. A feeding experiment with amino acid test diets. Bull. Jpn. Soc. Sci. Fish. 41:1974;101-103.
7. Fox, J., Lawrence, A.L., Li-Chan, E., 1992. Apparent lysine requirement of Penaeus vannamei (Boone) using covalent and crystalline lysine supplementation. Abstracts of Aquaculture '92. Marriott's Orlando World Center, Orlando, FL, May 21-25, pp. 96-97.
8. Gomez, K.A., Gomez, A.A., 1976. Statistical Procedures for Agricultural Research with Emphasis on Rice. The Inernational Rice Research Institute, Los Baños, Laguna, The Philippines, 294 pp.
9. Halver J.E., DeLong D.C., Mertz E.T. Threonine and lysine requirements of chinook salmon. Fed. Proc., Fed. Am. Soc. Exp. Biol. 17:1958;478.
10. Kanazawa, A., 1981. Penaeid nutrition. In: Pruder, G.D., Langdon, C., Conklin, D. (Eds.), Proceedings of the 2nd International Conference on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition. Louisiana State University, Baton Rouge, LA, U.S.A., pp. 87-105.
11. Klein R.G., Halver J.E. Nutrition of salmonid fishes: arginine and histidine requirements of chinook and coho salmon. J. Nutr. 100:1970;1105-1110.
12. Luquet P., Sabaut J.J. Nutrition azotee et croissance chez la daurade et la truite. Actes des colloques. Colloques sur l'Aquacult. 1:1974;243-253.
13. Mertz, E.T., 1972. The protein and amino acid needs. In: Halver, J.E. (Ed.), Fish Nutrition. Academic Press, New York, pp. 105-143.
14. Millamena O.M., Bautista-Teruel M.N., Kanazawa A. Valine requirement of postlarval tiger shrimp Penaeus monodon Fabricius. Aquacult. Nutr. 2(3):1996;129-132.
15. Millamena O.M., Bautista-Teruel M.N., Kanazawa A. Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius. Aquaculture. 143:1996;403-410.
16. Millamena, O.M., Bautista, M.N. Reyes, O.S., Kanazawa, A., 1997. Threonine requirement of juvenile marine shrimp Penaeus monodon. Aquaculture (in press).
17. Nose, T., 1979. Summary report on the requirements for essential amino acids for carp. In: Trews, K., Halner, J.E. (Eds.), Finfish Nutrition and Fishfeed Technology. Heinemann, Berlin, Germany, pp. 145-156.
18. Pascual, F.P., 1990. Terminal report submitted to SEAFDEC Aquaculture Department. Tigbauan, Iloilo, Philippines, 84 pp.
19. Pascual F.P., Kanazawa A. Specific amino acid-free semi-purified diets for Penaeus monodon juveniles. Mem. Kagoshima Univ. Res. Center South Pacific. 7:1986;65-72.
20. Recodo, A.G., 1991. Histophysiological effects of various histidine levels in the diet on the hepatopancreas of Penaeus monodon Fabricius. Masters thesis. Institute of Biology, College of Science, U.P. Diliman, Quezon City, Philippines, 104 pp.
21. Robbins K.R., Norton H.W., Baker D.H. Estimation of nutrient requirements from growth data. J. Nutr. 109:1979;1710-1714.
22. Robinson E.H., Wilson R.P., Poe W.E. Re-evaluation of the lysine requirement and lysine utilization by fingerling channel catfish. J. Nutr. 110:1980;2313-2316.
23. Robinson E.H., Wilson R.P., Poe W.E. Arginine requirement and apparent absence of lysine-arginine antagonist in fingerling channel catfish. J. Nutr. 111:1981;46-52.
24. Santiago C.B., Lovel R.T. Amino acid requirements of Nile tilapia. J. Nutr. 118:1988;1540-1546.
25. Statistical Analysis Systems, 1992. Manual on statistical analysis of fisheries data using SAS. SEAFDEC Aquaculture Department and Division of Statistics and Statistical Laboratory, University of the Philippines at Los Baños, College, Laguna, 70 pp.
26. Strickland, J.D.H., Parsons, T.R., 1972. Inorganic micronutrients in sea water. In: Stevenson, J. (Ed.), A Practical Handbook of Seawater Analysis. Fish. Res. Board Can., Canada Dept. Fish Oceans, Ottawa, Canada.
27. Teshima S., Kanazawa A., Yamashita M. Dietary value of several proteins and supplemental amino acids for larvae of the prawn Penaeus japonicus. Aquacult. Amsterdam. 51:1986;225-235.
28. Zeitoun I.H., Ulrey D.E., Magee W.T., Gill J.L., Bergen W.G. Quantifying nutrient requirements of fish. J. Fish. Res. Board Can. 33:1976;167-172.