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Volumn 99, Issue 18, 2008, Pages 9013-9016

In vitro antioxidant activity of liquor from fermented shrimp biowaste

Author keywords

Antioxidant activity; Fermentation; Radical scavenging; Shrimp biowaste; Singlet oxygen

Indexed keywords

ACIDS; AMINES; AMINO ACIDS; AQUACULTURE; BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); FOOD ADDITIVES; FOOD PROCESSING; NONMETALS; ORGANIC ACIDS; OXYGEN; POWDERS; PROTEINS;

EID: 50349099158     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.04.036     Document Type: Article
Times cited : (114)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.