-
2
-
-
33847662929
-
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deprotenization/demineralization and carotenoid recovery
-
Bhaskar N., Suresh P.V., Sakhare P.Z., and Sachindra N.M. Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deprotenization/demineralization and carotenoid recovery. Enzyme Microb. Technol. 40 (2007) 1427-1434
-
(2007)
Enzyme Microb. Technol.
, vol.40
, pp. 1427-1434
-
-
Bhaskar, N.1
Suresh, P.V.2
Sakhare, P.Z.3
Sachindra, N.M.4
-
3
-
-
34548317269
-
Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
-
Binsan W., Benjakul S., Visessanguan W., Roytrakul S., Tanaka M., and Kishimura H. Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chem. 106 (2008) 185-193
-
(2008)
Food Chem.
, vol.106
, pp. 185-193
-
-
Binsan, W.1
Benjakul, S.2
Visessanguan, W.3
Roytrakul, S.4
Tanaka, M.5
Kishimura, H.6
-
4
-
-
0027177490
-
An introduction to free radical biochemistry
-
Cheeseman K.H., and Slater T.F. An introduction to free radical biochemistry. Br. Med. Bull. 49 (1993) 481-493
-
(1993)
Br. Med. Bull.
, vol.49
, pp. 481-493
-
-
Cheeseman, K.H.1
Slater, T.F.2
-
5
-
-
31844445207
-
Evaluation of antioxidant property of extract and fractions obtained from red alga, Polysiphonia urceolata
-
Duan X.J., Zhang W.W., Li X.M., and Wang B.G. Evaluation of antioxidant property of extract and fractions obtained from red alga, Polysiphonia urceolata. Food Chem. 95 (2006) 37-43
-
(2006)
Food Chem.
, vol.95
, pp. 37-43
-
-
Duan, X.J.1
Zhang, W.W.2
Li, X.M.3
Wang, B.G.4
-
6
-
-
0000197246
-
Aldehydes formed by lipid peroxidation: mechanisms of formation, occurrence and determination
-
Vigo-Pelfrey C. (Ed), Baco Raton, CRC
-
Esterbauer H., Zollner H., and Schaur R.J. Aldehydes formed by lipid peroxidation: mechanisms of formation, occurrence and determination. In: Vigo-Pelfrey C. (Ed). Membrane Lipid Oxidation (1990), Baco Raton, CRC 239-283
-
(1990)
Membrane Lipid Oxidation
, pp. 239-283
-
-
Esterbauer, H.1
Zollner, H.2
Schaur, R.J.3
-
7
-
-
26444611256
-
Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011
-
He H., Chen X., Sun C., Zhang Y., and Gao P. Preparation and functional evaluation of oligopeptide-enriched hydrolysate from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011. Bioresour. Technol. 97 (2006) 385-390
-
(2006)
Bioresour. Technol.
, vol.97
, pp. 385-390
-
-
He, H.1
Chen, X.2
Sun, C.3
Zhang, Y.4
Gao, P.5
-
8
-
-
0043013113
-
Bioprocessing of marine crustacean shell waste
-
Healy M., Green A., and Healy A. Bioprocessing of marine crustacean shell waste. Acta Biotechnol. 2 (2003) 151-160
-
(2003)
Acta Biotechnol.
, vol.2
, pp. 151-160
-
-
Healy, M.1
Green, A.2
Healy, A.3
-
10
-
-
35548933738
-
Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model
-
Katayama S., and Mine Y. Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. J. Agric. Food Chem. 55 (2007) 8458-8464
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 8458-8464
-
-
Katayama, S.1
Mine, Y.2
-
11
-
-
32544441439
-
Bioactive compounds from marine processing byproducts-A review
-
Kim S., and Mendis E. Bioactive compounds from marine processing byproducts-A review. Food Res. Int. 39 (2006) 383-393
-
(2006)
Food Res. Int.
, vol.39
, pp. 383-393
-
-
Kim, S.1
Mendis, E.2
-
12
-
-
33747627629
-
Comparison of chemical systems for luminometric determination of antioxidant capacity towards individual reactive oxygen species
-
Komrskova D., Lojek A., Hrbac J., and Ciz M.A. Comparison of chemical systems for luminometric determination of antioxidant capacity towards individual reactive oxygen species. Luminescence 21 (2006) 239-244
-
(2006)
Luminescence
, vol.21
, pp. 239-244
-
-
Komrskova, D.1
Lojek, A.2
Hrbac, J.3
Ciz, M.A.4
-
14
-
-
21844459481
-
Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities
-
Lopez-Alarcon C., and Lissi E. Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities. Free Radical Res. 39 (2005) 729-736
-
(2005)
Free Radical Res.
, vol.39
, pp. 729-736
-
-
Lopez-Alarcon, C.1
Lissi, E.2
-
15
-
-
31044444043
-
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography
-
Lopez-Cervantes J., Sanchez-Machado D.I., and Rosas-Rodri{dotless}guez J.A. Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography. J. Chromatogr. 1105 (2006) 106-110
-
(2006)
J. Chromatogr.
, vol.1105
, pp. 106-110
-
-
Lopez-Cervantes, J.1
Sanchez-Machado, D.I.2
Rosas-Rodriguez, J.A.3
-
16
-
-
0027732507
-
Kinetic study of the quenching reaction of singlet oxygen by biological hydroquinones and related compounds
-
Mukai K., Itoh S., Daifuku K., Morimoto H., and Inoue K. Kinetic study of the quenching reaction of singlet oxygen by biological hydroquinones and related compounds. Biochim. Biophys. Acta 1183 (1993) 323-326
-
(1993)
Biochim. Biophys. Acta
, vol.1183
, pp. 323-326
-
-
Mukai, K.1
Itoh, S.2
Daifuku, K.3
Morimoto, H.4
Inoue, K.5
-
17
-
-
84985227932
-
Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani)
-
Pasquel L.J., and Babbit J.K. Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordani). J. Food Sci. 56 (1991) 143-145
-
(1991)
J. Food Sci.
, vol.56
, pp. 143-145
-
-
Pasquel, L.J.1
Babbit, J.K.2
-
18
-
-
0037094141
-
Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia diets
-
Placencia-Jatomea M., Olvera-Novoa M.A., Areendondo-Figueroa J.L., Hall G.M., and Shirai K. Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia diets. J. Sci. Food Agric. 82 (2002) 753-759
-
(2002)
J. Sci. Food Agric.
, vol.82
, pp. 753-759
-
-
Placencia-Jatomea, M.1
Olvera-Novoa, M.A.2
Areendondo-Figueroa, J.L.3
Hall, G.M.4
Shirai, K.5
-
19
-
-
0017398704
-
Peroxidase catalysed singlet oxygen formation from hydrogen peroxide
-
Piatt J.F., Cheema A.S., and O'Brien P.J. Peroxidase catalysed singlet oxygen formation from hydrogen peroxide. FEBS Lett. 74 (1977) 251-254
-
(1977)
FEBS Lett.
, vol.74
, pp. 251-254
-
-
Piatt, J.F.1
Cheema, A.S.2
O'Brien, P.J.3
-
20
-
-
15944396063
-
Extractability of carotenoids from shrimp waste in vegetable oils and process optimization
-
Sachindra N.M., and Mahendrakar N.S. Extractability of carotenoids from shrimp waste in vegetable oils and process optimization. Bioresour. Technol. 96 (2005) 1195-1200
-
(2005)
Bioresour. Technol.
, vol.96
, pp. 1195-1200
-
-
Sachindra, N.M.1
Mahendrakar, N.S.2
-
22
-
-
33747347313
-
Recovery of carotenoids from shrimp waste in organic solvents
-
Sachindra N.M., Bhaskar N., and Mahendrakar N.S. Recovery of carotenoids from shrimp waste in organic solvents. Waste Manage. 26 (2006) 1092-1098
-
(2006)
Waste Manage.
, vol.26
, pp. 1092-1098
-
-
Sachindra, N.M.1
Bhaskar, N.2
Mahendrakar, N.S.3
-
23
-
-
33846444028
-
Recovery of carotenoids from ensiled shrimp waste
-
Sachindra N.M., Bhaskar N., Siddegowda G.S., Sathisha A.D., and Suresh P.V. Recovery of carotenoids from ensiled shrimp waste. Bioresour. Technol. 98 (2007) 1642-1646
-
(2007)
Bioresour. Technol.
, vol.98
, pp. 1642-1646
-
-
Sachindra, N.M.1
Bhaskar, N.2
Siddegowda, G.S.3
Sathisha, A.D.4
Suresh, P.V.5
-
24
-
-
50349096142
-
Biofunctions of marine carotenoids
-
Hou C.T., and Shaw J. (Eds), CRC Press, NY
-
Sachindra N.M., Hosokawa M., and Miyashita K. Biofunctions of marine carotenoids. In: Hou C.T., and Shaw J. (Eds). Biocatalysis and Biotechnology for Functional Foods and Industrial Products (2007), CRC Press, NY 91-110
-
(2007)
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
, pp. 91-110
-
-
Sachindra, N.M.1
Hosokawa, M.2
Miyashita, K.3
-
25
-
-
35548992780
-
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
-
Sachindra N.M., Sato E., Maeda H., Hosokawa M., Niwano Y., Kohno M., and Miyashita K. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J. Agric. Food Chem. 55 (2007) 8516-8522
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 8516-8522
-
-
Sachindra, N.M.1
Sato, E.2
Maeda, H.3
Hosokawa, M.4
Niwano, Y.5
Kohno, M.6
Miyashita, K.7
-
26
-
-
0001292989
-
Characterisation of a natural antioxidant from shrimp shell waste
-
Seymour T.A., Li S.J., and Morrissey M.T. Characterisation of a natural antioxidant from shrimp shell waste. J. Agric. Food Chem. 44 (1996) 682-685
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 682-685
-
-
Seymour, T.A.1
Li, S.J.2
Morrissey, M.T.3
-
28
-
-
0035826297
-
Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation
-
Shirai K., Guerrero I., Huerta S., Saucedo G., Castillo A., Gonzalez R.O., and Hall G.M. Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation. Enzyme Microb. Technol. 28 (2001) 446-452
-
(2001)
Enzyme Microb. Technol.
, vol.28
, pp. 446-452
-
-
Shirai, K.1
Guerrero, I.2
Huerta, S.3
Saucedo, G.4
Castillo, A.5
Gonzalez, R.O.6
Hall, G.M.7
-
30
-
-
0034093866
-
Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle
-
Suetsuna K. Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle. Mar. Biotechnol. 2 (2000) 5-10
-
(2000)
Mar. Biotechnol.
, vol.2
, pp. 5-10
-
-
Suetsuna, K.1
-
31
-
-
0014690791
-
The reliability of molecular weight determination by dodecylsulfate-polyacrylamide gel electrophoresis
-
Weber K., and Osborn M. The reliability of molecular weight determination by dodecylsulfate-polyacrylamide gel electrophoresis. J. Biol. Chem. 244 (1969) 4406-4412
-
(1969)
J. Biol. Chem.
, vol.244
, pp. 4406-4412
-
-
Weber, K.1
Osborn, M.2
|