Yield and chemical composition of fractions from fermented shrimp biowaste

Waste Management and Research

Volumn 28, Issue 1, 2010, Pages 64-70

  Narayan, Bhaskar ^a   Velappan, Suresh Puthanveetil ^a   Zituji, Sakhare Patiram ^a   Manjabhatta, Sachindra Nakkerike ^a   Gowda, Lalitha Ramakrishna ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotenoids; Chitin; Deproteination; Fermentation liquor; Pediococcus acidolactici; Shrimp biowaste

Indexed keywords

ASH CONTENTS; CHEMICAL COMPOSITIONS; DEPROTEINATION; ESSENTIAL AMINO ACIDS; FURTHER UTILIZATION; HEALTH ORGANIZATIONS; LYOPHILIZED POWDERS; PEDIOCOCCUS; PEDIOCOCCUS ACIDOLACTICI; SHRIMP BIOWASTE; TOTAL CAROTENOIDS;

AGRICULTURE; AMINO ACIDS; AQUACULTURE; CHITIN; ORGANIC ACIDS; PHOSPHATASES; PROTEINS;

FERMENTATION;

CAROTENOID; CHITIN; ESSENTIAL AMINO ACID; PROTEIN; THREONINE;

AMINO ACID; AQUACULTURE; CAROTENOID; CHEMICAL COMPOSITION; CHITIN; CRUSTACEAN; FERMENTATION; PROTEIN; WASTE; WASTE TECHNOLOGY;

ANIMAL FOOD; AQUACULTURE; ARTICLE; ASH; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; FREEZE DRYING; PRIORITY JOURNAL; RECYCLING; SHRIMP;

AMINO ACIDS; ANIMALS; AQUACULTURE; CAROTENOIDS; CHITIN; FERMENTATION; FOOD INDUSTRY; FREEZE DRYING; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; PEDIOCOCCUS; PENAEIDAE; PROTEINS; REFUSE DISPOSAL;

DECAPODA (CRUSTACEA); PEDIOCOCCUS;

EID: 75149128542     PISSN: 0734242X     EISSN: 10963669     Source Type: Journal    
DOI: 10.1177/0734242X09337658     Document Type: Article

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