Efficacy of fermented prawn shell waste as a feed ingredient for Indian white prawn, Fenneropenaeus indicus

Aquaculture Nutrition

Volumn 12, Issue 6, 2006, Pages 433-442

  Amar, B ^a   Philip, R ^a   Bright Singh, I S ^a  

^a Department of Physics   (India)

Author keywords

Biogrowth parameters; Feed ingredient; Fenneropenaeus indicus; Fermentation; Prawn shell waste; Survival

Indexed keywords

ANIMALIA; BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FENNEROPENAEUS INDICUS;

EID: 33750622737     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00445.x     Document Type: Article

References (78)

1. Aarseth, K.A., Sørensen, M. & Storebakken, T. (2005) Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis. Anim. Feed Sci. Technol., 126, 75-91.
2. Ahamad Ali, S. (1982) Relative efficiencies of pelletized feeds compounded with different animal proteins and the effect of protein level on the growth of Penaeus indicus. Proc. Symp. Coast. Aquacult. Mar. Biol. Assoc. India, 1, 321-328.
3. Ahamad Ali, S. & Mohamed, K.H. (1985) Utilization of prawn waste and mantis shrimp for compounding feeds for the culture of penaeid prawns. In: Proceedings of the Symposium on the Harvest and Post Harvest Technology of Fish (Ravindran, R., Nair, N.U., Perigreen, P.A. et al), pp. 615-618, 24-27 November 1982. Society of Fisheries Technologists, Cochin, India.
4. Akiyama, D.M. & Dominy, W.G. (1989) Penaeid shrimp nutrition for the commercial industry. In: Proceedings of the People's Republic of China Aquaculture and Feed Workshop (Akiyama, D.M. ed.), pp. 143-163, Singapore, September 17-30. American Soybean Association, Singapore.
5. Akiyama, D.M., Coelho, S.R., Lawrence, A.L. & Robinson, E.H. (1989) Apparent digestibility of feedstuffs by marine shrimp Penaeus vannamei. Bull. Jpn. Soc. Sci. Fish., 55, 91-98.
6. Alava, V.R. & Lim, C. (1983) The quantitative dietary protein requirement of Penaeus monodon juveniles in controlled environment. Aquaculture, 30, 53-61.
7. Amar, B. & Philip, R. (2004) Nutritional enrichment of prawn shell waste by microbial transformation. In: Marine Science into the New Millennium: New Perspectives and Challenges (Moi, P.S., Ching, C.V., Chye, S.N. et al, eds), pp. 411-418. University of Malaya Maritime Research Centre, Malaysia.
8. Andrews, J.W., Sick, L.V. & Baptist, G.J. (1972) The influence dietary protein and energy levels on growth and survival of penaeid shrimp. Aquaculture, 1, 341-347.
9. AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edn. Association of Official Analytical Chemists, Arlington, VA.
10. APHA (1995) Standard Methods for the Examination of Water and Wastewater, 19th edn. American Public Health Association, Washington, DC.
11. Balazs, G.H. & Ross, E. (1976) Effect of protein source and level on growth and performance of captive freshwater prawn Macrobrachium rosenbergii. Proc. World Maricult. Soc., 5, 1-14.
12. Balazs, G.H., Ross, E. & Brooks, C.C. (1973) Preliminary studies on the preparation and feeding of crustacean diets. Aquaculture, 7, 299-313.
13. Barnes, H. (1959) Apparatus and Methods in Oceanography. George Allen Unwin, New York. 125 pp.
14. Bautista, M.N. (1986) The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets. Aquaculture, 53, 229-242.
15. Bautista, M.N. & Subosa, P.F. (1997) Changes in shrimp feed quality and effects on growth and survival of Penaeus monodon juveniles. Aquaculture, 151, 121-129.
16. Brown, M.R., Barrett, S.M., Volkman, J.K., Nearhos, S.P., Nell, J.A. & Allan, G.L. (1996) Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture. Aquaculture, 143, 341-360.
17. Buchanan, R.E. & Gibbons, N.E. (1974) Bergey's Manual of Determinate Bacteriology, 8th edn. Williams and Wilkins Co., Baltimore, MD.
18. Camara, M.R., Coutteau, P. & Sorgeloos, P. (1997) Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus. Bate. Aquacult. Nutr., 3, 39-47.
19. Clarke, D.J., Lawrence, A.L. & Swakon, D.H.D. (1993) Apparent chitin digestibility in penaeid shrimp. Aquaculture, 109, 51-57.
20. Crompton, E.W. & Harris, L.E. (1969) Applied Animal Nutrition, 2nd edn. Freeman and Co., San Francisco, CA.
21. Dabrowski, K., Hassard, S., Quinn, J.P., Pitcher, T.J. & Flinn, A.M. (1980) Effect of Geotrichum candidum protein substitution in pelleted fish feed on the growth of rainbow trout (Salmo gairdneri Rich.) and on utilization of the diet. Aquaculture, 21, 213-232.
22. Das, M.M., Mukhopadhyay, P.K. & Nanda, S.K. (1995) Evaluation of four formulated diets in Macrobrachium malcolmsonii juveniles. J. Aquat. Res., 87, 53-63.
23. Deshimaru, O., Kuroki, K., Mazid, M.A. & Kitamura, S. (1985) Nutritional quality of compounded diets for prawn Penaeus monodon. Bull. Jpn. Soc. Sci. Fish., 51, 1037-1044.
24. Fagbenro, O.A. & Jauncey, K. (1995) Growth and protein utilization by juvenile catfish (Clarias gariepinus) fed dry diets containing codried lactic acid-fermented fish silage and protein feedstuffs. Bioresour. Technol., 51, 29-35.
25. Fagbenro, O.A., Jauncey, K. & Haylor, G. (1994) Nutritive value of diets containing dried lactic acid fermented fish silage and soyabean meal for juvenile Oreochromis niloticus and Clarias gariepinus. Aquat. Living Resour., 7, 79-85.
26. Fagbenro, O.A., Jauncey, K. & Krueger, R. (1997) Nutritive value of dried lactic acid fermented fish silage and soyabean meal in dry diets for juvenile catfish, Clarias gariepinus (Burchell, 1822). Appl. Ichthyol., 13, 27-30.
27. Folch, J., Lees, M. & Sloane, G.H. (1957) Simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
28. Forster, J.R.M. (1970) Studies in the development of a compounded diet for prawns with particular reference to Palaemon serratus. PhD Thesis, University College of North Wales, Marine Sciences Laboratories, Menai Bridge, Anglesey, 79 pp.
29. Forster, J.R.M. (1975) Studies on the development of compounded diets for prawns. In: Proceedings of the First International Conference on Aquaculture Nutrition (Price, K.S., Jr, Shaw, W.N. & Danberg, K.S. eds), pp. 229-248. Delaware Sea Grant College Program and US/Japan Aquaculture Panel, College of Marine Studies, University of Delaware, Newark, NJ, USA.
30. Forster, J.R.M. & Beard, T.A. (1973) Growth experiment with Palaemon serratus Pennant, fed with fresh and compounded foods. Fish. Invest. Lond. II, 27, 16-20.
31. Fox, C.J. (1993) The effect of dietary chitin on the growth, survival and chitinase levels in the digestive gland of juvenile Penaeus monodon (Fab). Aquaculture, 109, 39-49.
32. Fox, C.J., Blaw, P., Brown, J.H. & Watson, I. (1994) The effects of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab. Aquaculture, 122, 209-226.
33. Goswami, U. & Goswami, S.C. (1982) Formulation of cheap prawn diets and their biological evaluation of some penaeid prawns. In: Proc. Symp. Coastal Aquaculture, Part 1 (Silas, E.G., Rao, P.V., Nair, P.V.R. et al, eds), pp. 211-215. CMFRI, Cochin.
34. Hall, G.M. & De Silva, S. (1994) Shrimp waste ensilation. Infofish. Int., 2, 27-30.
35. Hanson, J.A. & Goodwin, H.L. (1977) Shrimp and Prawn Farming in the Western Hemisphere. Dowden, Hutchinson and Ross Inc., Stroudsburg, PA.
36. Jayalaksmy, B. & Natarajan, P. (1994) Growth, conversion efficiency and moulting frequency of Macrobrachium idella fed on different artificial feeds. J. Aquacult. Trop., 9, 193-200.
37. Joseph, J.D. & Meyers, S.P. (1975) Lipid fatty acid composition of shrimp meals and crustacean diets. Feedstuffs, 47, 35-39.
38. Joseph, J.D. & Williams, J.E. (1975) Shrimp head oil: a potential feed additive for mariculture. Proc. Symp. World Maricult. Soc., 6, 147-152.
39. Kanazawa, A., Teshima, S., Tokiwa, H. & Ceccaldi, J. (1979a) Effects of dietary linoleic and linolenic acids on growth of prawn. Oceanol. Acta, 2, 41-47.
40. Kanazawa, A., Teshima, S. & Endo, M. (1979b) Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp. Biochem. Physiol., 63b, 295-298.
41. Kanazawa, A., Teshima, S. & Sakamoto, M. (1985) Effects of dietary lipids, fatty acids and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae. Aquaculture, 50, 39-49.
42. Kant, S. (1996) Potentiality of single cell protein (SCP) for aquafeed. Fish. Chimes, 14, 35-37.
43. Kitabayashi, K., Kurata, H., Shudo, K., Nakamura, K. & Ishikawa, S. (1971) Studies on formula feed for Kuruma prawn - III. On the growth promoting effects of both arginine and methionine. Bull. Tokai Reg. Fish. Res. Lab., 65, 119-127.
44. Klappach, G., Weichert, D., Zakordonets, D.A., Suprun, S.M. & Sholkevich, Y.G. (1991) Improvement of the nutritional value of rye products by solid-state fermentation with Fusaria. Acta Biotechnol., 11, 109-114.
45. Lan, C.C. & Pan, B.S. (1993) In vitro digestibility simulating the proteolysis of feed protein in the midgut gland of grass shrimp (Penaeus monodon). Aquaculture, 109, 59-70.
46. Lee, D.L. (1971) Studies on protein utilization related to growth in Penaeus monodon. Aquaculture, 1, 1-13.
47. Levine, D.M. & Sulkin, S.D. (1984) Nutritional significance of long chain polyunsaturated fatty acids to the zoeal development of the brachyuran crab, Eurypanopeus depressus (Smith). J. Exp. Mar. Biol. Ecol., 81, 211-223.
48. Lim, C. & Dominy, W. (1990) Evaluation of soybean meal, as a replacement for marine animal protein in diets for shrimp (Penaeus vannamei). Aquaculture, 87, 53-63.
49. Lin, C.S., Chang, B.G., Su, M.S. & Shitada, K. (1982) Requirement of white fish meal protein in diet of grass shrimp, Penaeus monodon. China Fish. Mon., 337, 13-15.
50. Lowry, O.H., Rosenbrough, N.J., Farr, A.L. & Randell, R.J. (1951) Protein measurement with Folin phenol reagent. J. Biol. Chem., 193, 265-275.
51. Menesveta, P., Panichayakul, S., Piyatiratitivorakul, P. & Piyatiratitivorakul, S. (1983) Effect of different diets on survival of giant prawn larvae (Macrobrachium rosenbergii de Man). Proc. I. Int. Conf. Warm Water Crustacea, 317-319.
52. Millamena, O.M., Primavera, J.H., Pudadera, R.A. & Caballero, R.V. (1986) In: Report of the FAO workshop on shrimp and fin fish feed development. The Effect of Diet on the Reproductive Performance Pond-Reared Penaeus monodon Fabricius Broodstock (MacLean, J.L., Dizon, L.B. & Hosillos, L.V. eds), pp. 593-596. The First Asian Fisheries Society, Manila, Philippines.
53. Millamena, O.M., Bombeo, R.F., Jumalon, N.A. & Simpson, K.L. (1988) Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon. Mar. Biol., 98, 217-221.
54. Mukhopadhyay, N. & Ray, A.K. (1999) Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton) fingerlings. Aquacult. Nutr., 5, 229-236.
55. Nwanna, L.C. (2003) Nutritional value and digestibility of fermented shrimp head waste meal by African catfish Clarias gariepinus. Pak. J. Nutr., 2, 339-345.
56. Nwanna, L.C., Balogun, A.M., Ajenifuja, Y. F. & Enujiugha, V.N. (2003) Replacement of fish meal with chemically preserved shrimp head meal in the diets of African catfish, Clarias gariepinus. J. Food Agric. Environ., 2, 1-6.
57. Pascual, F.P. & Destajo, W.H. (1978) Growth and survival of Penaeus monodon post larvae fed shrimp head meal and fish meal as primary animal source of protein. Aquacult. Dep. Southeast Asian Fish Dev. Cent. Q. Res. Rep., 2, 26-30.
58. Penaflorida, V.D. (1989) An evaluation of indigenous protein sources as potential component in the diet formulation for the tiger prawn Penaeus monodon using essential amino acid index. Aquaculture, 83, 319-330.
59. Penaloza, W., Molina, M.R., Gomez, B.R. & Bressani, R. (1985) Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp. Appl. Environ. Microbiol., 49, 388-393.
60. Plascencia-Jatomea, M., Olvera-Novoa, M.A., Arredondo-Figueroa, J.L., Hall, G.M. & Shirai, K. (2002) Feasibility of fishmeal replacement by shrimp head silage protein hydrolysate in Nile tilapia (Oreochromis niloticus L.) diets. J. Sci. Food Agric., 82, 753-759.
61. Reissig, J.L., Stromainger, J.L. & Leloir, L.F. (1955) A modified colorimetric method for the estimation of N-acetylamino sugars. J. Biol. Chem., 217, 959-966.
62. Rhishipal, R. & Philip, R. (1998) Selection of marine yeasts for the generation of single cell protein from prawn shell waste. Bioresour. Technol., 65, 255-256.
63. Roe, J.H. (1955) The determination of sugar in the blood and spinal fluid with anthrone reagent. J. Biol. Chem., 212, 335-343.
64. Sandifer, P.A. & Joseph, J.D. (1976) Growth responses and fatty acid composition of juvenile prawns (Marcobrachium rosenbergii) fed a prepared ration augmented with shrimp head oil. Aquaculture, 8, 129-138.
65. Sheen, S.S. & Chen, J.C. (1993) The feasibility of extruded rice in shrimp feed to replace wheat flour for tiger prawn, Penaeus monodon. J. Fish. Soc. Taiwan, 20, 65-72.
66. Shiau, S.Y. & Chou, B.S. (1991) Effects of dietary protein and energy on growth performance of tiger shrimp Penaeus monodon reared in seawater. Nippon Suisan Gakkai Shi, 57, 2271-2276.
67. Shiau, SY., Kwok, C.C. & Chou, B.S. (1991) Optimal dietary protein level of Penaeus monodon juveniles reared in seawater and brackish water. Nippon Suisan Gakkai Shi, 57, 711-716.
68. Sick, L.V. & Andrews, J.M. (1973) Effects of selected dietary lipids, carbohydrates and proteins on the growth, survival and body composition of Penaeus duorarum. Proc. World Maricult. Soc., 4, 263-276.
69. SPSS Inc. (2003) Statistic Software Package. SPSS Inc., Chicago, IL.
70. Sudaryono, A., Tsvetnenko, E. & Evans, L.H. (1996) Digestibility studies on fisheries by-products based diets Penaeus monodon. Aquaculture, 143, 331-340.
71. Teshima, S., Kanazawa, A., Sasda, H. & Kawasaki, M. (1982) Requirements of larval prawn, Penaeus japonicus, for cholesterol and soyabean phospholipids. Mem. Fac. Fish. Kagoshima Univ., 31, 193-199.
72. Teshima, S., Kanazawa, A. & Yamashita, M. (1986) Dietary value of several proteins and supplemental amino acids for larvae of prawn Penaeus japonicus. Aquaculture, 51, 225-235.
73. Vaitheswaran, S. & Ahamad Ali, S. (1986) Evaluation of certain substances as growth promoting agents for the prawn Penaeus indicus. Indian J. Fish., 33, 95-105.
74. Venkitaramaiah, A., Cook, D.W., Besiot, P. & Lakshmi, G.J. (1978) Nutritional value of high marsh grass and shrimp shell waste for commercial brown shrimp (Penaeus aztecus Ives.). Proc. World Maricult. Soc., 9, 217-224.
75. Venkitaramiah, A., Lakshmi, G.J. & Gunther, G. (1975) Effect of protein level and vegetable matter on growth and food conversion efficiency of brown shrimp. Aquaculture, 6, 115-125.
76. Yazawa, K., Akari, K., Okasaki, N., Watanabe, K., Ishikawa, C., Inoue, A., Numao, N. & Kondo, K. (1988) Production of eicosopentaenoic acid by marine bacteria. J. Biochem., 103, 5-7.
77. Yemm, E.W & Cocking, E.C. (1955) The determining of amino acids with ninhydrin. Analyst, 80, 209-213.
78. Yongmanitchai, W. & Ward, O.P. (1989) Omega-3 fatty acids: alternative sources of production. Process Biochem., 24, 117-125.