Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 7-15

  Caruso, Marisa ^a   Galgano, Fernanda ^a   Castiglione Morelli, Maria Antonietta ^a   Viggiani, Licia ^a   Lencioni, Livio ^b   Giussani, Barbara ^c   Favati, Fabio ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF INSUBRIA   (Italy)

Author keywords

geographical origin; grape variety; Greco bianco; NMR; PCA; PLS DA; white wine

Indexed keywords

GEOGRAPHICAL ORIGINS; GRAPE VARIETY; GRECO BIANCO; PCA; PLS-DA; WHITE WINES;

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; DISCRIMINANT ANALYSIS; FRUITS; GLUCOSE; LACTIC ACID; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; WINE;

NUCLEAR MAGNETIC RESONANCE;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; ITALY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; VITIS; WINE;

CHEMISTRY TECHNIQUES, ANALYTICAL; ITALY; MAGNETIC RESONANCE SPECTROSCOPY; PHYSICOCHEMICAL PHENOMENA; PRINCIPAL COMPONENT ANALYSIS; VITIS; WINE;

VITACEAE;

EID: 84855815261     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204289u     Document Type: Article

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