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Volumn 1210, Issue 2, 2008, Pages 222-228
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Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection
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Author keywords
Brandy; Gas chromatography atomic emission detection (GC AED); Haloanisoles; Headspace solid phase microextraction (HS SPME); Whisky; Wine
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Indexed keywords
ATOMIC PHYSICS;
ATOMS;
BEVERAGES;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
CONCENTRATION (PROCESS);
ETHANOL;
GAS CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
HYDRAULIC STRUCTURES;
LEAKAGE (FLUID);
WINE;
ALCOHOLIC BEVERAGES;
ANALYTES;
ATOMIC EMISSION DETECTIONS;
BRANDY;
CONCENTRATION LEVELS;
DETECTION LIMITS;
EXTERNAL STANDARDS;
HALOANISOLES;
HEADSPACE;
HEADSPACE SOLID-PHASE MICROEXTRACTION (HS-SPME);
HS-SPME;
INTERNAL STANDARDS;
RANGING;
SAMPLE SOLUTIONS;
SOLID-PHASE MICROEXTRACTION;
SPI-RIT;
WATER DILUTIONS;
WHISKY;
EXTRACTION;
ALCOHOL;
ANISOLE DERIVATIVE;
CARBOXIN;
DIMETICONE;
DIVINYLBENZENE;
ARTICLE;
ATOMIC EMISSION SPECTROMETRY;
BEVERAGE;
EXPOSURE;
GAS CHROMATOGRAPHY;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
STANDARD;
WINE;
ALCOHOLIC BEVERAGES;
ANISOLES;
CHROMATOGRAPHY, GAS;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE MICROEXTRACTION;
WINE;
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EID: 54249103576
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.09.095 Document Type: Article |
Times cited : (29)
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References (22)
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