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Volumn 1210, Issue 2, 2008, Pages 222-228

Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection

Author keywords

Brandy; Gas chromatography atomic emission detection (GC AED); Haloanisoles; Headspace solid phase microextraction (HS SPME); Whisky; Wine

Indexed keywords

ATOMIC PHYSICS; ATOMS; BEVERAGES; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CONCENTRATION (PROCESS); ETHANOL; GAS CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDRAULIC STRUCTURES; LEAKAGE (FLUID); WINE;

EID: 54249103576     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.09.095     Document Type: Article
Times cited : (29)

References (22)
  • 1
    • 54249165198 scopus 로고    scopus 로고
    • QUERCUS-Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered With Cork, European Union and C.E. Liège contract No. AIR1-CT92-0372, European Communities Directorate-General XII Science, Research and Development, 1996.
    • QUERCUS-Qualitative Experiments to Determine the Components Responsible and Eliminate the Causes of Undesirable Sensory Characteristics in Drinks Stoppered With Cork, European Union and C.E. Liège contract No. AIR1-CT92-0372, European Communities Directorate-General XII Science, Research and Development, 1996.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.