Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

Food Chemistry

Volumn 80, Issue 2, 2003, Pages 261-273

  Soufleros, E H ^a   Bouloumpasi, E ^a   Tsarchopoulos, C ^a   Biliaderis, C G ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Amino acids; Discriminant analysis; Fluorescence; HPLC; White wines; Wine classification

Indexed keywords

4 AMINOBUTYRIC ACID; ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; GLYCINE; LEUCINE; LYSINE; METHIONINE;

ACCURACY; AMINO ACID COMPOSITION; ANALYTIC METHOD; ARTICLE; DISCRIMINANT ANALYSIS; FLUORESCENCE; FOOD ANALYSIS; GEOGRAPHIC DISTRIBUTION; GRAPE; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

VITIS SP.;

EID: 0037290886     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00271-6     Document Type: Article

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