Geographical differentiation of white wines from three subzones of the designation of origin Valencia

European Food Research and Technology

Volumn 217, Issue 2, 2003, Pages 173-179

  Alvarez, Inmaculada ^a   Aleixandre, José Luis ^a   García, María José ^a   Casp, Ana ^b   Zúnica, Luisa ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Discriminant analysis; Geographical differentiation; Volatile compound; White wines; Wine characterization

Indexed keywords

ACIDITY; CLIMATOLOGY; ESTERS; NEURAL NETWORKS; REGRESSION ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

GEOGRAPHICAL DIFFERENTIATION; WINE CHARACTERIZATION;

WINE;

VALENCIA;

EID: 1542393685     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0715-2     Document Type: Article

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