Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Journal of Food Composition and Analysis

Volumn 21, Issue 8, 2008, Pages 689-694

  Tao, Yongsheng ^a   Li, Hua ^a   Wang, Hua ^a   Zhang, Li ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Cabernet Sauvignon; Changli; Food composition; GC MS; SPME; Volatile compounds; Young wine

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 50949104991     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.05.007     Document Type: Article

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