Classification of French red wines according to their geographical origin by the use of multivariate analyses

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 107-115

  Sivertsen, Hanne K ^a   Holen, Borge ^a   Nicolaysen, Frithjof ^a   Risvik, Einar ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Canonical discriminant analysis; Chemical; Classification; French red wines; Geographical origin; Principal component analysis; Sensory

Indexed keywords

ALCOHOL; CHEMICAL ANALYSIS; ESTER; FRANCE; PH; PHENOL; SENSORY ANALYSIS; WINE;

EID: 0033055106     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<107::AID-JSFA193>3.0.CO;2-A     Document Type: Article

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