메뉴 건너뛰기




Volumn 59, Issue 24, 2011, Pages 12784-12793

Investigation of different apple cultivars by high resolution magic angle spinning NMR. A feasibility study

Author keywords

apple cultivars; apples; HR MAS NMR spectroscopy; multivariate analysis; PCA; PLS

Indexed keywords

APPLE CULTIVARS; APPLES; HR-MAS NMR; MULTI VARIATE ANALYSIS; PCA; PLS;

EID: 84255176250     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203733u     Document Type: Article
Times cited : (37)

References (35)
  • 1
    • 55649122319 scopus 로고    scopus 로고
    • Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science
    • Bertocchi, F.; Paci, M. Applications of High-Resolution Solid-State NMR Spectroscopy in Food Science J. Agric. Food Chem. 2008, 56 (20) 9317-9327
    • (2008) J. Agric. Food Chem. , vol.56 , Issue.20 , pp. 9317-9327
    • Bertocchi, F.1    Paci, M.2
  • 3
    • 84255212547 scopus 로고    scopus 로고
    • High-Resolution Magic Angle Spinning NMR Spectroscopy of Fruits and Vegetables
    • In; Webb, G. A. Springer: The Netherlands
    • Gil, A. M.; Duarte, I. F. High-Resolution Magic Angle Spinning NMR Spectroscopy of Fruits and Vegetables. In Modern Magnetic Resonance; Webb, G. A., Ed.; Springer: The Netherlands: 2006; pp 1765-1768.
    • (2006) Modern Magnetic Resonance , pp. 1765-1768
    • Gil, A.M.1    Duarte, I.F.2
  • 4
    • 79551573834 scopus 로고    scopus 로고
    • A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
    • Ignat, I.; Volf, I.; Popa, V. I. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables Food Chem. 2011, 126 (4) 1821-1835
    • (2011) Food Chem. , vol.126 , Issue.4 , pp. 1821-1835
    • Ignat, I.1    Volf, I.2    Popa, V.I.3
  • 5
    • 13344260612 scopus 로고    scopus 로고
    • Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques
    • del Campo, G.; Santos, J. I.; Berregi, I.; Munduate, A. Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques Food Control 2005, 16 (6) 551-557
    • (2005) Food Control , vol.16 , Issue.6 , pp. 551-557
    • Del Campo, G.1    Santos, J.I.2    Berregi, I.3    Munduate, A.4
  • 6
    • 33646535829 scopus 로고    scopus 로고
    • Use of the H-1 nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices
    • del Campo, G.; Santos, J. I.; Iturriza, N.; Berregi, I.; Munduate, A. Use of the H-1 nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices J. Agric. Food Chem. 2006, 54 (8) 3095-3100
    • (2006) J. Agric. Food Chem. , vol.54 , Issue.8 , pp. 3095-3100
    • Del Campo, G.1    Santos, J.I.2    Iturriza, N.3    Berregi, I.4    Munduate, A.5
  • 9
    • 0037165532 scopus 로고    scopus 로고
    • High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
    • Duarte, I.; Barros, A.; Belton, P. S.; Righelato, R.; Spraul, M.; Humpfer, E.; Gil, A. M. High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer J. Agric. Food Chem. 2002, 50 (9) 2475-2481
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.9 , pp. 2475-2481
    • Duarte, I.1    Barros, A.2    Belton, P.S.3    Righelato, R.4    Spraul, M.5    Humpfer, E.6    Gil, A.M.7
  • 10
    • 1542287294 scopus 로고    scopus 로고
    • Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer
    • Duarte, I. F.; Barros, A.; Almeida, C.; Spraul, M.; Gil, A. M. Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer J. Agric. Food Chem. 2004, 52 (5) 1031-1038
    • (2004) J. Agric. Food Chem. , vol.52 , Issue.5 , pp. 1031-1038
    • Duarte, I.F.1    Barros, A.2    Almeida, C.3    Spraul, M.4    Gil, A.M.5
  • 11
    • 17444389308 scopus 로고    scopus 로고
    • Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis
    • Lachenmeier, D. W.; Frank, W.; Humpfer, E.; Schafer, H.; Keller, S.; Mortter, M.; Spraul, M. Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis Eur. Food Res. Technol. 2005, 220 (2) 215-221
    • (2005) Eur. Food Res. Technol. , vol.220 , Issue.2 , pp. 215-221
    • Lachenmeier, D.W.1    Frank, W.2    Humpfer, E.3    Schafer, H.4    Keller, S.5    Mortter, M.6    Spraul, M.7
  • 12
    • 33244467692 scopus 로고    scopus 로고
    • Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production
    • Almeida, C.; Duarte, I. F.; Barros, A.; Rodrigues, J.; Spraul, M.; Gil, A. M. Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production J. Agric. Food Chem. 2006, 54 (3) 700-706
    • (2006) J. Agric. Food Chem. , vol.54 , Issue.3 , pp. 700-706
    • Almeida, C.1    Duarte, I.F.2    Barros, A.3    Rodrigues, J.4    Spraul, M.5    Gil, A.M.6
  • 13
    • 64549094728 scopus 로고    scopus 로고
    • Metabolomic Studies on Geographical Grapes and Their Wines Using H-1 NMR Analysis Coupled with Multivariate Statistics
    • Son, H. S.; Hwang, G. S.; Kim, K. M.; Ahn, H. J.; Park, W. M.; Van Den Berg, F.; Hong, Y. S.; Lee, C. H. Metabolomic Studies on Geographical Grapes and Their Wines Using H-1 NMR Analysis Coupled with Multivariate Statistics J. Agric. Food Chem. 2009, 57 (4) 1481-1490
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.4 , pp. 1481-1490
    • Son, H.S.1    Hwang, G.S.2    Kim, K.M.3    Ahn, H.J.4    Park, W.M.5    Van Den Berg, F.6    Hong, Y.S.7    Lee, C.H.8
  • 14
  • 15
    • 72249103240 scopus 로고    scopus 로고
    • Determination of metabolite profiles in tropical wines by H-1 NMR spectroscopy and chemometrics
    • Neto, H. G. D.; da Silva, J. B. P.; Pereira, G. E.; Hallwass, F. Determination of metabolite profiles in tropical wines by H-1 NMR spectroscopy and chemometrics Magn. Reson. Chem. 2009, 47, S127-S129
    • (2009) Magn. Reson. Chem. , vol.47
    • Neto, H.G.D.1    Da Silva, J.B.P.2    Pereira, G.E.3    Hallwass, F.4
  • 16
    • 33745736332 scopus 로고    scopus 로고
    • Toward the determination of the geographical origin of emmental(er) cheese via high resolution MAS NMR: A preliminary investigation
    • Shintu, L.; Caldarelli, S. Toward the determination of the geographical origin of emmental(er) cheese via high resolution MAS NMR: A preliminary investigation J. Agric. Food Chem. 2006, 54 (12) 4148-4154
    • (2006) J. Agric. Food Chem. , vol.54 , Issue.12 , pp. 4148-4154
    • Shintu, L.1    Caldarelli, S.2
  • 17
    • 20844457972 scopus 로고    scopus 로고
    • High-resolution MAS NMR and chemometrics: Characterization of the ripening of Parmigiano Reggiano cheese
    • Shintu, L.; Caldarelli, S. High-resolution MAS NMR and chemometrics: Characterization of the ripening of Parmigiano Reggiano cheese J. Agric. Food Chem. 2005, 53 (10) 4026-4031
    • (2005) J. Agric. Food Chem. , vol.53 , Issue.10 , pp. 4026-4031
    • Shintu, L.1    Caldarelli, S.2
  • 18
    • 0242574315 scopus 로고    scopus 로고
    • H-1 HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy
    • Brescia, M. A.; Sgaramella, A.; Ghelli, S.; Sacco, A. H-1 HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy J. Sci. Food Agric. 2003, 83 (14) 1463-1468
    • (2003) J. Sci. Food Agric. , vol.83 , Issue.14 , pp. 1463-1468
    • Brescia, M.A.1    Sgaramella, A.2    Ghelli, S.3    Sacco, A.4
  • 19
    • 34247366876 scopus 로고    scopus 로고
    • Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy
    • Shintu, L.; Caldarelli, S.; Franke, B. M. Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy Meat Sci. 2007, 76 (4) 700-707
    • (2007) Meat Sci. , vol.76 , Issue.4 , pp. 700-707
    • Shintu, L.1    Caldarelli, S.2    Franke, B.M.3
  • 20
    • 23844484895 scopus 로고    scopus 로고
    • Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations
    • Sacco, D.; Brescia, M. A.; Buccolieri, A.; Jambrenghi, A. C. Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations Meat Sci. 2005, 71 (3) 542-548
    • (2005) Meat Sci. , vol.71 , Issue.3 , pp. 542-548
    • Sacco, D.1    Brescia, M.A.2    Buccolieri, A.3    Jambrenghi, A.C.4
  • 21
    • 77951626608 scopus 로고    scopus 로고
    • Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening
    • Perez, E. M. S.; Iglesias, M. J.; Ortiz, F. L.; Perez, I. S.; Galera, M. M. Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening Food Chem. 2010, 122 (3) 877-887
    • (2010) Food Chem. , vol.122 , Issue.3 , pp. 877-887
    • Perez, E.M.S.1    Iglesias, M.J.2    Ortiz, F.L.3    Perez, I.S.4    Galera, M.M.5
  • 22
    • 0034029324 scopus 로고    scopus 로고
    • Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy
    • Gil, A. M.; Duarte, I. F.; Delgadillo, I.; Colquhoun, I. J.; Casuscelli, F.; Humpfer, E.; Spraul, M. Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy J. Agric. Food. Chem. 2000, 48 (5) 1524-1536
    • (2000) J. Agric. Food. Chem. , vol.48 , Issue.5 , pp. 1524-1536
    • Gil, A.M.1    Duarte, I.F.2    Delgadillo, I.3    Colquhoun, I.J.4    Casuscelli, F.5    Humpfer, E.6    Spraul, M.7
  • 23
    • 68949175644 scopus 로고    scopus 로고
    • Effects of pressure processing on strawberry studied by nuclear magnetic resonance
    • Otero, L.; Prestamo, G. Effects of pressure processing on strawberry studied by nuclear magnetic resonance Innovative Food Sci. Emerging Technol. 2009, 10 (4) 434-440
    • (2009) Innovative Food Sci. Emerging Technol. , vol.10 , Issue.4 , pp. 434-440
    • Otero, L.1    Prestamo, G.2
  • 24
    • 77951084958 scopus 로고    scopus 로고
    • Statistical significance analysis of nuclear magnetic resonance-based metabonomics data
    • Goodpaster, A. M.; Romick-Rosendale, L. E.; Kennedy, M. A. Statistical significance analysis of nuclear magnetic resonance-based metabonomics data Anal. Biochem. 2010, 401 (1) 134-143
    • (2010) Anal. Biochem. , vol.401 , Issue.1 , pp. 134-143
    • Goodpaster, A.M.1    Romick-Rosendale, L.E.2    Kennedy, M.A.3
  • 25
    • 0030670944 scopus 로고    scopus 로고
    • Some comments on frequently used multiple endpoint adjustment methods in clinical trials
    • Sankoh, A. J.; Huque, M. F.; Dubey, S. D. Some comments on frequently used multiple endpoint adjustment methods in clinical trials Stat. Med. 1997, 16 (22) 2529-2542
    • (1997) Stat. Med. , vol.16 , Issue.22 , pp. 2529-2542
    • Sankoh, A.J.1    Huque, M.F.2    Dubey, S.D.3
  • 27
    • 0142136676 scopus 로고    scopus 로고
    • Quantitative determination of (-)-epicatechin in cider apple juices by H-1 NMR
    • Berregi, I.; Santos, J. I.; del Campo, G.; Miranda, J. I. Quantitative determination of (-)-epicatechin in cider apple juices by H-1 NMR Talanta 2003, 61 (2) 139-145
    • (2003) Talanta , vol.61 , Issue.2 , pp. 139-145
    • Berregi, I.1    Santos, J.I.2    Del Campo, G.3    Miranda, J.I.4
  • 28
    • 0037841832 scopus 로고    scopus 로고
    • Quantitation determination of chlorogenic acid in cider apple juices by H-1 NMR spectrometry
    • Berregi, I.; Santos, J. I.; del Campo, G.; Miranda, J. I.; Aizpurua, J. M. Quantitation determination of chlorogenic acid in cider apple juices by H-1 NMR spectrometry Anal. Chim. Acta 2003, 486 (2) 269-274
    • (2003) Anal. Chim. Acta , vol.486 , Issue.2 , pp. 269-274
    • Berregi, I.1    Santos, J.I.2    Del Campo, G.3    Miranda, J.I.4    Aizpurua, J.M.5
  • 29
    • 77954953902 scopus 로고    scopus 로고
    • Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh
    • Zhang, Y. Z.; Li, P. M.; Cheng, L. L. Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh Food Chem. 2010, 123 (4) 1013-1018
    • (2010) Food Chem. , vol.123 , Issue.4 , pp. 1013-1018
    • Zhang, Y.Z.1    Li, P.M.2    Cheng, L.L.3
  • 30
    • 33745728718 scopus 로고    scopus 로고
    • Probabilistic quotient normalization as robust method to account for dilution of complex biological mixtures. Application in H-1 NMR metabonomics
    • Dieterle, F.; Ross, A.; Schlotterbeck, G.; Senn, H. Probabilistic quotient normalization as robust method to account for dilution of complex biological mixtures. Application in H-1 NMR metabonomics Anal. Chem. 2006, 78 (13) 4281-4290
    • (2006) Anal. Chem. , vol.78 , Issue.13 , pp. 4281-4290
    • Dieterle, F.1    Ross, A.2    Schlotterbeck, G.3    Senn, H.4
  • 32
    • 4944258356 scopus 로고    scopus 로고
    • Carbohydrate metabolism in two apple genotypes that differ in malate accumulation
    • Beruter, J. Carbohydrate metabolism in two apple genotypes that differ in malate accumulation J. Plant Physiol. 2004, 161 (9) 1011-1029
    • (2004) J. Plant Physiol. , vol.161 , Issue.9 , pp. 1011-1029
    • Beruter, J.1
  • 33
    • 79251594548 scopus 로고    scopus 로고
    • Isolation and characterization of an apple cytosolic malate dehydrogenase gene reveal its function in malate synthesis
    • Yao, Y. X.; Li, M.; Zhai, H.; You, C. X.; Hao, Y. J. Isolation and characterization of an apple cytosolic malate dehydrogenase gene reveal its function in malate synthesis J. Plant Physiol. 2011, 168 (5) 474-480
    • (2011) J. Plant Physiol. , vol.168 , Issue.5 , pp. 474-480
    • Yao, Y.X.1    Li, M.2    Zhai, H.3    You, C.X.4    Hao, Y.J.5
  • 34
    • 0035152115 scopus 로고    scopus 로고
    • Biosynthesis of phenolic compounds and its regulation in apple
    • Treutter, D. Biosynthesis of phenolic compounds and its regulation in apple Plant Growth Regul. 2001, 34 (1) 71-89
    • (2001) Plant Growth Regul. , vol.34 , Issue.1 , pp. 71-89
    • Treutter, D.1
  • 35
    • 34247373786 scopus 로고    scopus 로고
    • Quantitative determination of formic acid in apple juices by H-1 NMR spectrometry
    • Berregi, I.; del Campo, G.; Caracena, R.; Miranda, J. I. Quantitative determination of formic acid in apple juices by H-1 NMR spectrometry Talanta 2007, 72 (3) 1049-1053
    • (2007) Talanta , vol.72 , Issue.3 , pp. 1049-1053
    • Berregi, I.1    Del Campo, G.2    Caracena, R.3    Miranda, J.I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.