Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 877-887

  Pérez, Estela María Sánchez ^a   Iglesias, María José ^a   Ortiz, Fernando López ^a   Pérez, Isidro Sánchez ^a   Galera, María Martínez ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

1H HRMAS NMR spectroscopy; Principal component analysis; Tomato ripening; Tomato tissues

Indexed keywords

4 AMINOBUTYRIC ACID; BIOPOLYMER; CITRIC ACID; FRUCTOSE; GLUCOSE; GLUTAMIC ACID; GLUTAMINE; LINOLEIC ACID; OLEIC ACID; PECTIN; SUGAR; TRIACYLGLYCEROL;

ARTICLE; CARBOHYDRATE METABOLISM; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FRUIT (STRUCTURE); FRUIT DEVELOPMENT; FRUIT RIPENING; FRUIT TISSUE; GENETIC HETEROGENEITY; GLYCOSYLATION; NONHUMAN; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 77951626608     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.003     Document Type: Article

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