Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

Meat Science

Volumn 71, Issue 3, 2005, Pages 542-548

  Sacco, D ^a   Brescia, M A ^a   Buccolieri, A ^b   Jambrenghi, A Caputi ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

Author keywords

1H HR MAS NMR; Characterization; Lamb meat; Principal component analysis; Stable isotope ratios

Indexed keywords

EID: 23844484895     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.038     Document Type: Article

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