Production of canthaxanthin by extremely halophilic bacteria

Journal of Bioscience and Bioengineering

Volumn 88, Issue 6, 1999, Pages 617-621

  Asker, Dalal ^a   Ohta, Yoshiyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bacterioruberins; Canthaxanthin; Carotenoid; Extremely halophilic bacteria; Halobacterium sp.; HPLC; Spectrophotometer; carotene

Indexed keywords

AMINO ACIDS; BACTERIA; COMPOSITION EFFECTS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAGNESIUM COMPOUNDS; PH EFFECTS; POTASSIUM COMPOUNDS; SODIUM CHLORIDE; SOILS; THERMAL EFFECTS; YEAST;

BETA CAROTENE; CANTHAXANTHIN; CAROTENOID; MAGNESIUM SULFATE; POTASSIUM CHLORIDE;

PIGMENTS;

CANTHAXANTHIN; CAROTENOID; CASAMINO ACID; MAGNESIUM SULFATE; POTASSIUM CHLORIDE; SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; BACTERIUM ISOLATION; CULTURE MEDIUM; HALOPHILIC BACTERIUM; NONHUMAN; PH MEASUREMENT; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); HALOBACTERIUM SP.;

EID: 0033374136     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)87089-9     Document Type: Article

References (29)

1. 1. Goodwin, T.W. and Britton, G.: Distribution and analysis of carotenoids, p. 61-132. In Goodwin, T. W. (ed.), Plant pigments. Academic press, London, United Kingdom (1980).
2. 2. Krinsky, N. I.: Carotenoid protection against oxidation. Pure Appl. Chem., 51, 649-660 (1979).
3. 3. Mathews-Roch, M. M.: Carotenoids in medical applications, p. 755-785. In Bauernfeind, J. C. (ed.), Carotenoids as colorants and vitamins A precursors. Academic Press, New York (1981).
4. 4. Palozza, P., Luberto, C., Ricci, P., and Sgarlata, E.: Effect of β-carotene and canthaxanthin on tert-buty\ hydroperoxideinduced lipid peroxidation in murine normal and tumor thymocytes. Arch. Biochem. Biophys., 297, 291-295 (1996).
5. 5. Tomita, Y.: Immunological role of vitamin A and its related substances in prevention of cancer. Nutr. Cancer, 5, 187-194 (1983).
6. 6. Tee, E. S.: Carotenoids and retinoid in human nutrition. Crit. Rev. in Food Sci. & Nutr., 31, 103-163 (1992).
7. 7. Torrissen, O. J.: Pigmentation of salmonids-A comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout. Aquaculture, 53, 271-278 (1986).
8. 8. Goodwin, T. W.: Non-photosynthetic bacteria, p. 290-317. In Goodwin, T. W. (ed.), The biochemistry of the carotenoids, vol. 1. Chapman & Hall Ltd., London (1980).
9. 9. Calo, P., de Miguel, T., Sieiro, C, Velazquez, J. B., and Villa, T. G.: Ketocarotenoids in halobacteria: 3-hydroxy echinenone and trans-astaxanthin. J. Appl. Bacteriol., 79, 282-285 (1995).
10. 10. Gibbons, N. E.: Turbidity of suspensions and morphology of red halophilic bacteria as influenced by sodium chloride concentration. Can. J. Microbiol., 6, 535-543 (1960).
11. 11. Gibbons, N. E. and Payne, J. I.: Relation of temperature and sodium chloride concentration to growth and morphology of some halophilic bacteria. Can. J. Microbiol., 7, 483-489 (1961).
12. 12. Javor, B. J.: Growth potential of halophilic bacteria isolated from solar salt environments: carbon sources and salt requirements. Appl. Environ. Microbiol., 48, 352-360 (1984).
13. 13. Larsen, H.: Halophilism, p. 297-342. In Gunsalus, I. C. and Stanier, R. Y. (ed.), The bacteria. Academic Press, New York (1962).
14. 14. Larsen, H.: Family Halobacteriaceae, p. 261-267. In Krieg, N. R. (ed.), Bergey's manual of systematic bacteriology. Williams & Wilkins, Baltimore (1984).
15. 15. Cooners, C. K., Goyelle, C. H., Deborah, A., and Andrrulonis, P. P.: Food additives and hyperkinesis, a controlled double blind experiment. Pediatrics, 58, 154-166 (1976).
16. 16. Rosette, L.: Food colors: a scientific status summary by the Institute of Food Technologists Expert panel on food safety & nutrition. Food Tech., 40, 49-56 (1986).
17. 17. Salem, E. A. G., El-Ahwal, A. M. A., El-Dera, H. B., Omara, A. A., and El-Henawy, N. A.: A survey on the added food colors in food products. The Bulletin of the High Institute of Public Health, Egypt, 20, 127-139 (1990).
18. 18. Sehgal, S. N. and Gibbons, N. E.: Effect of some metal ions on the growth of Halobacterium cutirubrum. Can. J. Microbiol., 6, 165-169 (1960).
19. 19. Daves, B. H.: Analysis of carotenoid pigments, p. 489-532. In Goodwin, T. W. (ed.), Chemistry and biochemistry of plant pigments, vol. 2. Academic Press Inc., New York (1965).
20. 20. Baxter, R. M.: Carotenoids pigments of halophilic bacteria. Can. J. Microbiol., 6, 417-424 (1960).
21. 21. Sedmak, J. J., Weerasinghe, D. K., and Jolly, S. O.: Extraction and quantitation of astaxanthin from Phaffia rhodozyma. Biotechnol. Tech., 4, 107-112 (1990).
22. 22. Onishi, H., McCance, M. E., and Gibbons, N. B.: A synthetic medium for extremely halophilic bacteria. Canad. J. Microbiol., 11, 365-373 (1965).
23. 23. Petter, H. and Lochhead, A. G.: On bacteria of salted fish. Kon. Akad. Wetenschap. Amsterdam Proc., 34, 1417-1423 (1931).
24. 24. Brown, H. J. and Gibbons, N. E.: The effect of magnesium, potassium, and iron on the growth and morphology of red halophilic bacteria. Can. J. Microbiol., 1, 486-494 (1955).
25. 25. Yokoyama, A., Izumide, H., and Miki, W.: Production of astaxanthin and 4-ketozeaxanthin by the marine bacterium, Agrobacterium aurantiacum. Biosci. Biotech. Biochem., 58, 1842-1844 (1994).
26. 26. Yokoyama, A. and Miki, W.: Composition and presumed biosynthetic pathway of carotenoids in the astaxanthin-producing bacterium Agrobacterium aurantiacum. FEMS Microbiol. Lett., 128, 139-144 (1995).
27. 27. Johnson, E. A., Conklin, D. E., and Lewis, M. J.: The yeast Phaffia rhodozyma as a dietary pigment source for salmonds and crustaceans. J. Fish Res. Bord Can., 34, 2417-2421 (1977).
28. 28. Johnson, E. A., Villa, T. G., and Lewis, M. J.: Phaffia rhodozyma as an astaxanthin source in salmond diets. Aquaculture, 20, 123-134 (1980).
29. 29. Nelis, H. J. and Leenheer, A. P.: A review: microbial sources of carotenoid pigments used in foods and feeds. J. Appl. Bacteriol., 70, 181-191 (1991).