Production of Monascus biopigments: An overview

Agro Food Industry Hi-Tech

Volumn 14, Issue 6, 2003, Pages 37-42

  Carvalho, Júlio C ^a   Pandey, Ashok ^b   Babitha, Sumathy ^b   Soccol, Carlos R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD COLORS; NUTRITIONAL SUPPLEMENTS;

ADDITIVES; ECOSYSTEMS; FOOD PRODUCTS; METABOLISM; MICROORGANISMS; PROTEINS; STATISTICAL METHODS; VITAMINS;

PIGMENTS;

FUNGI; MONASCUS; ORYZA RUFIPOGON;

EID: 1242310379     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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