Saffron - Renewed interest in an ancient spice

Food Reviews International

Volumn 16, Issue 1, 2000, Pages 39-59

  Winterhalter, Peter ^a   Straubinger, Markus ^a,b  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b Lebkuchenfabrik Schuhmann   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVOR COMPOUNDS; ODORS; VOLATILE ORGANIC COMPOUNDS;

ACID-LABILE; AROMA FORMATION; AUTHENTICITY CONTROL; CHEMICAL COMPOSITIONS; CROCUS SATIVUS; NON-VOLATILE; RESEARCH GROUPS; VOLATILE COMPOUNDS;

FOOD ADDITIVES;

EID: 0034367581     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100100281     Document Type: Article

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