Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 3, 2004, Pages 115-121

  Simova, E D ^a   Frengova, G I ^a   Beshkova, D M ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Carotenogenesis; Co cultures; Rhodotorula rubra; Whey ultrafiltrate; Yogurt starter

Indexed keywords

BETA CAROTENE; CAROTENOID; LACTOSE; YOGHURT;

AERATION; AIRFLOW; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS CULTURE; LACTOBACILLUS; LACTOBACILLUS BULGARIS; NONHUMAN; RHODOTORULA; STATISTICAL SIGNIFICANCE; STREPTOCOCCUS THERMOPHILUS; SYNTHESIS; ULTRAFILTRATION; WHEY; YEAST;

CAROTENOIDS; COCULTURE TECHNIQUES; CULTURE MEDIA; KINETICS; LACTIC ACID; MILK PROTEINS; RHODOTORULA; YOGURT;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; RHODOTORULA MUCILAGINOSA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 2942618831     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0122-0     Document Type: Article

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