Microbial Pigments

Indian Journal of Biotechnology

Volumn 2, Issue 3, 2003, Pages 362-369

  Joshi, V K ^a   Attri, Devender ^a   Bala, Anju ^a   Bhushan, Shashi ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Carotenoid; Food; Microorganisms; Pigment; Solid state fermentation; Toxicity

Indexed keywords

CAROTENOID; MICROBIAL PIGMENT; PIGMENT; UNCLASSIFIED DRUG;

ACHROMOBACTER; BACILLUS; BACTERIAL GROWTH; BACTERIUM CULTURE; DEGRADATION; ENZYME STABILITY; MICROBIAL BIOMASS; MICROBIAL METABOLISM; MONASCUS; PH; PHAFFIA; REVIEW; RHODOTORULA; SOLID STATE FERMENTATION; SOLUBILITY; TEMPERATURE DEPENDENCE; YARROWIA;

ACHROMOBACTER; BACTERIA (MICROORGANISMS); MONASCUS; PHAFFIA; YARROWIA;

EID: 0242642300     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

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