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Volumn 118, Issue 3, 2010, Pages 725-730

Inhibitory effect of anthraquinones isolated from the Noni (Morinda citrifolia) root on animal A-, B- and Y-families of DNA polymerases and human cancer cell proliferation

Author keywords

Anthraquinones; Anticancer functional food; DNA polymerase (pol); Enzyme inhibitor; Human colon cancer HCT116 cell; Morinda citrifolia; Morindone; Noni root; Pol family; Rubiaceae

Indexed keywords

1,3 DIHYDROXY 2 METHOXYMETHYLANTHRAQUINONE; 3 HYDROXY 1 METHOXY 2 METHOXYMETHYLANTHRAQUINONE; ANTHRAQUINONE DERIVATIVE; DAMNACANTHAL; DAMNACANTHOL; DNA DIRECTED DNA POLYMERASE; DNA DIRECTED DNA POLYMERASE ALPHA; DNA DIRECTED DNA POLYMERASE BETA; DNA DIRECTED DNA POLYMERASE DELTA; DNA DIRECTED DNA POLYMERASE EPSILON; DNA DIRECTED DNA POLYMERASE ETA; DNA DIRECTED DNA POLYMERASE GAMMA; DNA DIRECTED DNA POLYMERASE IOTA; DNA DIRECTED DNA POLYMERASE KAPPA; LUCIDIN; MORINDA CITRIFOLIA EXTRACT; MORINDONE; NORDAMNACANTHAL; RUBIADIN; RUBIADIN 1 METHYL ETHER; SORANDIDIOL; UNCLASSIFIED DRUG;

EID: 69349097166     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.053     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.