Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish

Letters in Applied Microbiology

Volumn 27, Issue 6, 1998, Pages 345-348

  Nykanen A ^a   Vesanen, S ^a   Kallio, H ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; FISH;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; BACTERIAL STRAINS; DIFFUSION METHOD; GRAM-POSITIVE BACTERIUM; LACTIS STRAIN; LACTOCOCCUS LACTIS; PSEUDOMONAS FLUORESCENS; TEST ORGANISMS; WHEY PERMEATE;

LACTIC ACID;

ANTIINFECTIVE AGENT; LACTIC ACID; NISIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; FERMENTATION; FISH; FOOD CONTAMINATION; LACTOCOCCUS LACTIS; MICROCOCCUS LUTEUS; MICROORGANISM; NONHUMAN; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS; WHEY;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; MICROCOCCUS LUTEUS; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS; STAPHYLOCOCCUS HOMINIS; STREPTOCOCCUS;

EID: 0031790084     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00450.x     Document Type: Article

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