Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

Applied and Environmental Microbiology

Volumn 69, Issue 7, 2003, Pages 4012-4018

  Maoz, Ariel ^a   Mayr, Ralf ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; COMPOSITION; DNA; FOOD PRESERVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

TEMPORAL STABILITY;

MICROORGANISMS;

DNA 16S;

MICROBIAL COMMUNITY;

ACTINOMYCETALES; ARTICLE; CHEESE; DNA SEQUENCE; GRAM POSITIVE BACTERIUM; HALOMONAS; HALOMONAS VARIABILIS; HALOMONAS VENUSTA; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; MARINOLACTOBACILLUS PSYCHROTOLERANS; MICROBIAL DIVERSITY; NONHUMAN;

ANTIBIOSIS; BACTERIA; BREVIBACTERIUM; CHEESE; COLONY COUNT, MICROBIAL; CORYNEBACTERIUM; ECOSYSTEM; LISTERIA MONOCYTOGENES;

BACTERIA (MICROORGANISMS); CORYNEBACTERIACEAE; CORYNEFORM BACTERIUM; HALOMONAS; HALOMONAS VARIABILIS; HALOMONAS VENUSTA; LISTERIA; LISTERIA MONOCYTOGENES; MARINILACTIBACILLUS PSYCHROTOLERANS; POSIBACTERIA;

EID: 0038154325     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.7.4012-4018.2003     Document Type: Article

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