Development of molecular-based methods for determination of high histamine producing bacteria in fish

International Journal of Food Microbiology

Volumn 139, Issue 3, 2010, Pages 161-167

  Björnsdóttir Butler, Kristin ^a   Bolton, Gregory E ^a   Jaykus, Lee Ann ^a   McClellan Green, Patricia D ^a   Green, David P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Colony lift hybridization; DNA probes; Fish; Histamine

Indexed keywords

DIGOXIGENIN; HISTAMINE; HISTIDINE DECARBOXYLASE;

ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM EXAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; DNA PROBE; DOT HYBRIDIZATION; ENTEROBACTER AEROGENES; FEASIBILITY STUDY; GRAM NEGATIVE BACTERIUM; HISTAMINE RELEASE; INTERMETHOD COMPARISON; MORGANELLA MORGANII; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOTOBACTERIUM DAMSELAE; POLYMERASE CHAIN REACTION; PROKARYOTES BY METABOLISM; RAOULTELLA PLANTICOLA; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; TISSUE HOMOGENATE;

AGAR; ANIMALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DIGOXIGENIN; DNA PROBES; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; GENES, BACTERIAL; GRAM-NEGATIVE BACTERIA; HISTAMINE; HISTIDINE DECARBOXYLASE; POLYMERASE CHAIN REACTION; SEAFOOD;

BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; MORGANELLA MORGANII; NEGIBACTERIA; PHOTOBACTERIUM DAMSELAE; RAOULTELLA PLANTICOLA;

EID: 77952240725     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.017     Document Type: Article

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