Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods

Journal of Infectious Diseases

Volumn 191, Issue 7, 2005, Pages 1040-1049

  Johnson, James R ^a,b,d   Kuskowski, Michael A ^a   Smith, Kirk ^c   O'Bryan, Timothy T ^a,b   Tatini, Sita ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c MINNESOTA DEPARTMENT OF HEALTH   (United States)

^d VA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFAZOLIN; CEFTAZIDIME; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; NALIDIXIC ACID; NITROFURANTOIN; O ANTIGEN; SULFAFURAZOLE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENOME; BACTERIAL TRANSMISSION; BACTERIUM ISOLATION; ESCHERICHIA COLI; EXTRAINTESTINAL PATHOGENIC ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; NONHUMAN; PATHOGENESIS; PEA; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; SEROTYPING; SWINE; TURKEY (BIRD); VEGETABLE;

ANIMALS; CATTLE; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; O ANTIGENS; POLYMERASE CHAIN REACTION; POULTRY PRODUCTS; SELECTION (GENETICS); SEROTYPING; SWINE;

EID: 15544389840     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1086/428451     Document Type: Article

References (48)

1. Russo TA, Johnson JR. Medical and economic impact of extraintestinal infections due to Escherichia coli: an overlooked epidemic. Microbes Infect 2003; 5:449-56.
2. Gupta K, Hooton TM, Stamm WE. Increasing antimicrobial resistance and the management of uncomplicated community-acquired urinary tract infections. Ann Intern Med 2001; 135:41-50.
3. Wong-Beringer A, Hindler J, Loeloff M, et al. Molecular correlation for the treatment outcomes in bloodstream infections caused by Escherichia coli and Klebsiella pneumoniae with reduced susceptibility to ceftazidime. Clin Infect Dis 2002; 34:135-46.
4. Johnson JR, Russo TA. Extraintestinal pathogenic Escherichia coli (ExPEC): the "other bad E. coli." J Lab Clin Med 2002; 139:155-62.
5. Mead PS, Slutsker S, Dietz V, et al. Food-related illness and death in the United States. Emerging Infect Dis 1999; 5:607-10.
6. Tauxe RV. Emerging foodborne diseases: an evolving public health challenge. Emerg Infect Dis 1997; 3:425-34.
7. Slutsker L, Altekruse SF, Swerdlow SF. Foodborne diseases: emerging pathogens and trends. Infect Dis Clin North Am 1998; 12:199-216.
8. D'Aoust J-Y, Warburton DW, Sewell AM. Salmonella typhimurium phage-type 10 from cheddar cheese implicated in a major Canadian foodborne outbreak. J Food Prot 1985; 48:1062-6.
9. Smith KE, Besser JM, Hedberg CW, et al. Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998. N Engl J Med 1999; 340:1525-32.
10. Wenger JD, Swaminathan BS, Hayes PS, et al. Listeria monocytogenes contamination of turkey franks: evaluation of a production facility. J Food Prot 1990; 53:1015-9.
11. Mohle-Boetani JC, Farrar JA, Werner SB, et al. Escherichia coli O157 and Salmonella infections associated with sprouts in California, 1996-1998. Ann Intern Med 2001; 135:239-47.
12. Besser RE, Lett SM, Weber JT, et al. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. JAMA 1993; 269:2217-20.
13. Shooter RA, Cooke EM, O'Farrell S, Bettelheim KA, Chandler ME, Bushrod FM. The isolation of Escherichia coli from a poultry packing station and an abattoir. J Hyg (Lond) 1974; 73:245-7.
14. Linton AH, Handley B, Osborne AD, Shaw BG, Roberts TA, Hudson WR. Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance. J Appl Bacteriol 1977; 41:89-110.
15. Schroeder CM, White DG, Ge B, et al. Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA. Int J Food Microbiol 2003; 85:197-202.
16. Zhao S, White DG, MacDermott PF, et al. Identification and expression of cephamycinase bla (CMY) genes in Escherichia coli and Salmonella isolates from food animals and ground meat. Antimicrob Agents Chemother 2001; 45:3647-50.
17. Cooke EM, Kumar PJ, Shooter RA, Rousseau SA, Foulkes AL. Hospital food as possible source of Escherichia coli in patients. Lancet 1970; 1: 436-7.
18. Shooter RA, Faiers M, Cooke EM, Breadon AL, O'Farrell S. Isolation of Escherichia coli, Pseudomonas aeruginosa and Klebsiella from food in hospitals, canteens and schools. Lancet 1971; 2:390.
19. Cogan TA, Bloomfield SF, Humphrey TJ. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcasses in the domestic kitchen. Lett Appl Microbiol 1999; 29:354-8.
20. Linton AH, Howe K, Bennett PM, Richmond MH. The colonization of the human gut by antibiotic resistant Escherichia coli from chickens. J Appl Bacteriol 1977; 43:465-9.
21. Pinegar JA, Cooke EM. Escherichia coli in retail processed food. J Hyg (Lond) 1985; 95:39-46.
22. Gorbach S. Antimicrobial use in animal feed - time to stop. N Engl J Med 2001; 345:1202-3.
23. Centers for Disease Control and Prevention. Safer and healthier foods - 1900-1999. MMWR Morb Mortal Wkly Rep 1999; 48:905-13.
24. Farkas J. Irradiation as a method for decontaminating food: a review. Int J Food Microbiol 1998; 44:189-204.
25. Andrews WH. Microbiological methods. Official methods of analysis of AOAC International. 17th ed. Gaithersburg, MD: Association of Official Analytical Chemists International, 2000:22-7.
26. Amyes SG, Gould IM. Trimethoprim resistance plasmids. Ann Microbiol 1984; 135:177-86.
27. NCCLS. Performance standards for antimicrobial disk susceptibility tests: approved standard - seventh edition [M2-A7]. Vol. M2-A7. Wayne, PA; NCCLS, 2000:1-18.
28. NCCLS. Performance standards for antimicrobial susceptibility testing: twelfth informational supplement [M100-S12]. Wayne, PA: NCCLS, 2002.
29. Johnson JR, Murray AC, Gajewski A, et al. Isolation and molecular characterization of nalidixic acid-resistant extraintestinal pathogenic Escherichia coli from retail chicken products. Antimicrob Agents Chemother 2003; 47:2161-8.
30. Johnson JR, Kuskowski M, Denamur E, Elion J, Picard B. Clonal origin, virulence factors, and virulence. Infect Immun 2000; 68:424-5.
31. Johnson JR, O'Bryan TT, Kuskowski MA, Maslow JN. Ongoing horizontal and vertical transmission of virulence genes and papA alleles among Escherichia coli blood isolates from patients with diverse-source bacteremia. Infect Immun 2001; 69:5363-74.
32. Johnson JR. Virulence factors in Escherichia coli urinary tract infection. Clin Microbiol Rev 1991; 4:80-128.
33. Clermont O, Bonacorsi S, Bingen E. Rapid and simple determination of the Escherichia coli phylogenetic group. Appl Environ Microbiol 2000; 66:4555-8.
34. Manges AR, Johnson JR, Foxman B, O'Bryan TT, Fullerton KE, Riley LW. Widespread distribution of urinary tract infections caused by a multidrug-resistant Escherichia coli clonal group. N Engl J Med 2001; 345:1007-13.
35. Johnson JR, Manges AR, O'Bryan TT, Riley LR. A disseminated multi-drug resistant clonal group of extraintestinal pathogenic Escherichia coli as a cause of pyelonephritis. Lancet 2002; 359:2249-51.
36. Berg DE, Akopyants NS, Kersulyte D. Fingerprinting microbial genomes using the RAPD or AP-PCR method. Methods Mol Cell Biol 1994; 5:13-24.
37. Remington JS, Schimpf SC. Please don't eat the salads. N Engl J Med 1981; 304:433-5.
38. Tilden J, Young W, McNamara A-M, et al. A new route of transmission for Escherichia coli: infection from dry fermented salami. Am J Public Health 1996; 86:1142-5.
39. Mlot C. Antimicrobials in food production: resistance and alternatives. ASM News 2001; 67:196-200.
40. Anonymous. Of birds and bacteria. Consumer Rep 2003; Jan:24-8.
41. Winokur PL, Vonstein DL, Hoffman EK, Uhlenhopp EK, Doern GV. Evidence for transfer of CMY-2 AmpC β-lactamase plasmids between Escherichia coli and Salmonella isolates from food animals and humans. Antimicrob Agents Chemother 2001; 45:2716-22.
42. van den Bogaard AE, London N, Driessen C, Stobberingh EE. Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers. J Antimicrob Chemother 2001; 47:763-71.
43. Johnson JR, Kuskowski MA, Owens K, Gajewski A, Winokur PL. Phylogenetic origin and virulence genotype in relation to resistance to fluoroquinolones and/or extended spectrum cephalosporins and cephamycins among Escherichia coli isolates from animals and humans. J Infect Dis 2003; 188:759-68.
44. Sorensen TL, Blom M, Monnet DL, Frimodt-Moller N, Poulsen RL, Espersen F. Transient intestinal carriage after ingestion of antibiotic-resistant Enterococcus faecium from chicken and pork. N Engl J Med 2001; 345:1161-6.
45. Osterholm MT, Norgan AP. The role of irradiation in food safety. N Engl J Med 2004; 350:1898-901.
46. Corpet D. Antibiotic resistance from food. New Engl J Med 1988; 318: 1206-7.
47. Johnson JR, Weissman SJ, Stell AL, Tritchina E, Dykhuizen DE, Sokurenko EV. Clonal and pathotypic analysis of archetypal Escherichia coli cystitis isolate NU14. J Infect Dis 2001; 184:1556-65.
48. Johnson JR, Stell AL. Extended virulence genotypes of Escherichia coli strains from patients with urosepsis in relation to phylogeny and host compromise. J Infect Dis 2000; 181:261-72.