Antimicrobial resistance levels of enterobacteria isolated from minced meat [7]

Journal of Antimicrobial Chemotherapy

Volumn 44, Issue 2, 1999, Pages 298-299

  Osterblad, M ^a   Kilpi, E ^a   Hakanen, A ^a   Palmu, L ^a   Huovinen, P ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT;

AGRICULTURE; ANTIBIOTIC RESISTANCE; BACTERIUM ISOLATION; CITROBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FINLAND; FOOD CONTAMINATION; HAFNIA; KLEBSIELLA; LETTER; MEAT; SERRATIA; VEGETABLE; YERSINIA;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DRUG RESISTANCE, MICROBIAL; ENTEROBACTERIACEAE; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS;

EID: 0032792929     PISSN: 03057453     EISSN: None     Source Type: Journal    
DOI: 10.1093/jac/44.2.298     Document Type: Letter

References (6)