Numerical taxonomy of microorganisms isolated from goat cheese made in Chile

Current Microbiology

Volumn 43, Issue 6, 2001, Pages 396-399

  Prado, Bernardo ^a   Jara, Alicia ^a   Del Moral, Ana ^b   Sánchez, Eliana ^a  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE ANTIGEN; COLLAGENASE; VIRULENCE FACTOR;

ACINETOBACTER; AEROMONAS; ARTICLE; BACILLUS; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CHILE; ENTEROBACTERIACEAE; ENTEROCOCCUS; ESCHERICHIA COLI; MICROCOCCUS; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; TAXONOMY;

ANIMALS; BACTERIA; BACTERIAL TYPING TECHNIQUES; BACTERIOLOGICAL TECHNIQUES; CHEESE; CHILE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; GOATS; PHENOTYPE;

ACINETOBACTER; AEROMONAS; BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROBACTERIACEAE; ENTEROCOCCUS; ESCHERICHIA COLI; MICROCOCCUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0035193130     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002840010326     Document Type: Article

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