Alteration of raw-milk cheese by Pseudomonas spp.: Monitoring the sources of contamination using fluorescence spectroscopy and metabolic profiling

Journal of Microbiological Methods

Volumn 59, Issue 1, 2004, Pages 33-41

  Leriche, Françoise ^a   Bordessoules, Amélie ^b   Fayolle, Karine ^a   Karoui, Romdhane ^a   Laval, Karine ^b   Leblanc, Ludovic ^a   Dufour, Eric ^a  

^a ENITA de Clermont Ferrand   (France)

^b ESITPA   (France)

Author keywords

Cheese; Chemometry; Fluorescence; Metabolic profiling; Pseudomonas

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; CORRELATION ANALYSIS; FACTORIAL ANALYSIS; FLUORESCENCE SPECTROSCOPY; MILK; MONITORING; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PSEUDOMONAS; WATER ANALYSIS;

ANIMALS; CHEESE; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MILK; PRINCIPAL COMPONENT ANALYSIS; PSEUDOMONAS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER MICROBIOLOGY;

PSEUDOMONAS;

EID: 4344697818     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2004.05.009     Document Type: Article

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