Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products

International Journal of Food Microbiology

Volumn 115, Issue 3, 2007, Pages 356-363

  Kim, Shin Hee ^a   Wei, Cheng i ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antibiotic resistance; Efflux system; Invasiveness; Pseudomonas aeruginosa

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; BETA LACTAMASE; CEFALOTIN; CEFOXITIN; CEFTIOFUR; CHLORAMPHENICOL; COTRIMOXAZOLE; DNA TOPOISOMERASE (ATP HYDROLYSING) A; KANAMYCIN; MEMBRANE PROTEIN; NALIDIXIC ACID; PROTEIN OPRM; TETRACYCLINE; UNCLASSIFIED DRUG;

ANIMAL FOOD; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL GENOME; BACTERIUM ISOLATE; CELL INVASION; CELL STRAIN CACO 2; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; GENE MUTATION; GENETIC VARIABILITY; HUMAN; HUMAN CELL; INTEGRON; MEAT; NONHUMAN; PSEUDOMONAS AERUGINOSA; PUBLIC HEALTH;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; CACO-2 CELLS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PSEUDOMONAS AERUGINOSA;

ANIMALIA; PSEUDOMONAS AERUGINOSA;

EID: 33947128604     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.12.033     Document Type: Article

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