Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach

Journal of Food Protection

Volumn 73, Issue 2, 2010, Pages 385-389

  Lavizzari, T ^a   Breccia, M ^a   Bover Cid, S ^b   Vidal Carou, M C ^a   Veciana NOGUES M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER AMNIGENUS; ENTEROBACTER CLOACAE; ENTEROBACTERIACEAE; HAFNIA ALVEI; KLEBSIELLA PNEUMONIAE SUBSP. PNEUMONIAE; MORGANELLA MORGANII; PANTOEA; PSEUDOMONADACEAE; SERRATIA LIQUEFACIENS; SERRATIA MARCESCENS; SPINACIA OLERACEA; STENOTROPHOMONAS MALTOPHILIA;

EID: 77649130209     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.2.385     Document Type: Article

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