The impact of genetic polymorphisms on the protein composition of ruminant milks

Reproduction Nutrition Development

Volumn 42, Issue 5, 2002, Pages 433-459

  Martin, Patrice ^a   Szymanowska, Małgorzata ^b   Zwierzchowski, Lech ^b   Leroux, Christine ^c  

^a CEMAGREF   (France)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^c UMR1213 HERBIVORES   (France)

Author keywords

Gene expression; Genetic polymorphism; Milk protein; Ruminants

Indexed keywords

ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; CASEIN; DNA; FAT; MESSENGER RNA; MILK PROTEIN; RNA;

AMINO ACID SEQUENCE; BOVIDS; BREEDING; CATTLE; CHEESE; CYTOPLASM; DNA FLANKING REGION; EXON; FAT CONTENT; FOOD COMPOSITION; GENE EXPRESSION; GENE LOCATION; GENE MUTATION; GENETIC CODE; GENETIC ORGANIZATION; GENETIC POLYMORPHISM; GENETIC TRANSCRIPTION; GENETIC VARIABILITY; GOAT; LIVESTOCK; MILK; MILK YIELD; NONHUMAN; NUCLEOTIDE SEQUENCE; ORGANOLEPTIC PROPERTY; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN QUALITY; PROTEIN STRUCTURE; REGULATORY MECHANISM; REVIEW; RNA SPLICING; RNA TRANSPORT; STOP CODON;

ANIMALIA; BOS TAURUS; BOVIDAE; CAPRA HIRCUS; MAMMALIA;

EID: 0036767135     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2002036     Document Type: Review

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