Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 6, 2010, Pages 705-713

  Guarino, Chiara ^a   Fuselli, Fabio ^a   la Mantia, Alessandro ^a   Longo, Lucia ^a   Faberi, Angelo ^a   Marianella, Rosa Maria ^a  

^a Ministero delle politiche agricole alimentari e forestali   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CRIME; LIQUID CHROMATOGRAPHY; PEPTIDES;

COWS' MILK; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; GOAT'S MILK; LC-ESI-MS/MS; LC/ESI-MS/MS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; PEPTIDOMICS; QUALITATIVE METHOD; SHEEP CHEESE; SHEEP MILKS;

MASS SPECTROMETRY;

EID: 77649246315     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4426     Document Type: Article

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