Donkeys' milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis

International Dairy Journal

Volumn 19, Issue 4, 2009, Pages 190-197

  Criscione, Andrea ^a   Cunsolo, Vincenzo ^b   Bordonaro, Salvatore ^a   Guastella, Anna Maria ^a   Saletti, Rosaria ^b   Zuccaro, Antonio ^a   D'Urso, Giuseppe ^a   Marletta, Donata ^a  

^a DACPA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DIFFUSERS (OPTICAL); ELECTROPHORESIS; GELATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; POLYMERS; SODIUM; SPECTROMETRY;

CASEIN FRACTIONS; COWS' MILKS; ELECTROPHORETIC METHODS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIES; HUMAN NUTRITIONS; ISOELECTRIC FOCUSING; LACTOGLOBULIN; MASS SPECTROMETRIC ANALYSIS; MILK PROTEINS; MILK SAMPLES; PROTEIN BANDS; SDS PAGES; SINGLE SAMPLES; SODIUM DODECYL SULPHATE;

CASEIN;

EQUUS ASINUS;

EID: 59049102369     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.10.015     Document Type: Article

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