Intolerance to hydrolysed cow's milk proteins in infants: Clinical characteristics and dietary treatment

Clinical and Experimental Allergy

Volumn 30, Issue 11, 2000, Pages 1598-1603

  Carroccio, A ^a   Cavataio, F ^a   Montalto, G ^a   D'Amico, D ^a   Alabrese, L ^a   Iacono, G ^a  

^a NONE   (Italy)

Author keywords

Ass' milk; Casein hydrolysate; Cow's milk protein intolerance; Growth; Multiple food intolerance; Soy

Indexed keywords

CASEIN HYDROLYSATE; IMMUNOGLOBULIN E; MILK PROTEIN; PROTEIN DERIVATIVE;

ANTHROPOMETRY; ARTICLE; BODY WEIGHT; CHILD GROWTH; CLINICAL ARTICLE; CLINICAL FEATURE; DIETARY INTAKE; FEMALE; FOLLOW UP; FRUIT; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; INFANT; LONG TERM CARE; MALE; MILK; MILK INTOLERANCE; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL; PROTEIN INTOLERANCE; SAFETY; SCORING SYSTEM; SOYBEAN;

EID: 0033693601     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2000.00925.x     Document Type: Article

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