Equine milk proteins: Chemistry, structure and nutritional significance

International Dairy Journal

Volumn 20, Issue 9, 2010, Pages 609-629

  Uniacke Lowe, Therese ^a   Huppertz, Thom ^b   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGOLOGY; BOVINE MILK; COWS' MILK; CROSS-REACTIVITY; FUNCTIONAL PROPERTIES; HUMAN MILK; HUMAN NUTRITION; MILK PROTEIN; PROTEIN COMPOSITION; PROTEIN CONTENTS; THERAPEUTIC PROPERTIES; WHEY PROTEINS;

NUTRITION;

PROTEINS;

BOVINAE; EQUIDAE;

EID: 77954834274     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.02.007     Document Type: Review

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