S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 1-13

  Peña Gallego, Almudena ^a   Hernández Orte, Purificación ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Cysteine; Glutathione; Grape; Precursor; Thiol

Indexed keywords

CYSTEINE; GLUTATHIONES; GRAPE; PRECURSOR; THIOL;

AMINO ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FRUITS;

2 METHYL 3 SULPHANYLBUTAN 1 OL LEVO CYSTEINE; 3 MERCAPTO HEXAN 1 OL LEVO CYSTEINE; 3 MERCAPTO HEXAN 1 OL LEVO GLUTATHIONE; 3 SULPHANYLHEPTAN 1 OL LEVO CYSTEINE; 3 SULPHANYLPENTAN 1 OL LEVO CYSTEINE; 4 MERCAPTO 4 METHYL 2 PENTANONE GLUTATHIONE; 4 MERCAPTO 4 METHYL 2 PENTANONE LEVO CYSTEINE; S CYSTEINYLATED THIOL; S GLUTATHIONYLATED THIOL; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVIEW; SYNTHESIS;

VITACEAE;

EID: 80054043779     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.079     Document Type: Review

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