Synthesis of isotopically labelled thiol volatiles and cysteine conjugates for quantification of Sauvignon Blanc wine

Journal of Labelled Compounds and Radiopharmaceuticals

Volumn 50, Issue 4, 2007, Pages 237-243

  Hebditch, Katherine R ^a   Nicolau, Laura ^a   Brimble, Margaret A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Internal standard; Isotope labelling; Sauvignon Blanc; Thiol

Indexed keywords

AMINO ACIDS; DEUTERIUM;

AROMA PROFILES; CYSTEINE-S CONJUGATE; INTERNAL STANDARDS; ISOTOPE LABELING; ISOTOPICALLY LABELED; L-CYSTEINE; SAUVIGNON BLANC; SYNTHESISED; THIOL;

WINE;

3 MERCAPTO HEXYL ACETATE; 3 MERCAPTOHEXAN 1 OL; 4 (4 METHYLPENTAN 2 OL) LEVO CYSTEINE; 4 (4 METHYLPENTAN 2 ONE) LEVO CYSTEINE; 4 MERCAPTO 4 METHYLPENTAN 2 OL; CYSTEINE CONJUGATE; DEUTERIUM; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; FERMENTATION; GRAPE; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STANDARD; WINE;

VITACEAE;

EID: 34248682133     PISSN: 03624803     EISSN: 10991344     Source Type: Journal    
DOI: 10.1002/jlcr.1262     Document Type: Article

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