Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 935-943

  Vadivel, V ^a   Stuetz, W ^a   Scherbaum, V ^a   Biesalski, H K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antioxidant activity; Camel's foot seed; Food analysis; Food composition; Gila bean; Indigenous processing methods; Jequirity bean; Prickly bean; Reonja bean; Senna seed; Sword bean; Tamarind seed; Torki bean; Total free phenolics; Type II diabetes; Velvet bean; Wild legume grains

Indexed keywords

ABRUS; ABRUS PRECATORIUS; ACACIA; BAUHINIA; BAUHINIA VARIEGATA; CANAVALIA; CANAVALIA GLADIATA; ENTADA; INDIGOFERA; MUCUNA; MUCUNA PRURIENS; SENNA; SENNA FLORIBUNDA; SESBANIA; SESBANIA BISPINOSA; TAMARINDUS INDICA;

EID: 80052423098     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.04.001     Document Type: Article

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