In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients

Aquaculture

Volumn 319, Issue 3-4, 2011, Pages 407-416

  Tibbetts, S M ^a,b   Verreth, J A J ^b   Lall, S P ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Degree of hydrolysis; Gadoids; PH Stat; Protein digestibility

Indexed keywords

ARTIFICIAL DIET; ASSAY; CANOLA; CLUPEOID; CRUSTACEAN; DIET; DIGESTIBILITY; DIGESTIVE SYSTEM; ENZYME ACTIVITY; GADOID; HYDROLYSIS; LEGUME; NITROGEN; POULTRY; PROTEIN; REGRESSION ANALYSIS; SOYBEAN; STOMACH CONTENT; WHEAT;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CLUPEIDAE; DECAPODA (CRUSTACEA); ENGRAULIDAE; EUPHAUSIACEA; GADIFORMES; GADUS MORHUA; GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 80052382508     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.07.020     Document Type: Article

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