Evaluation of different protein sources for aquafeeds by an optimised pH-stat system

Journal of the Science of Food and Agriculture

Volumn 82, Issue 7, 2002, Pages 697-704

  Alarcón, Francisco J ^a   Moyano, Francisco J ^a   Díaz, Manuel ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Aquafeed; Digestibility; Enzyme; Fish; Hydrolysis; Inhibitor; pH stat; Protease; Protein; Sparus aurata

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; FEEDING; HYDROLYSIS; PROTEIN;

SPARUS; SPARUS AURATA;

EID: 0037093956     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1100     Document Type: Article

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