In vitro analysis of binding capacities of calcium to phytic acid in different food samples

European Food Research and Technology

Volumn 219, Issue 4, 2004, Pages 409-415

  Dendougui, Ferial ^a   Schwedt, Georg ^a  

^a CLAUSTHAL UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Bioavailability; Calcium binding capacity; Food analysis; In vitro extraction; Phytic acid

Indexed keywords

ALKALINITY; CALCIUM; EXTRACTION; FOOD PRODUCTS; PROTEINS; SODIUM COMPOUNDS;

BIOAVAILABILITY; CALCIUM BINDING CAPACITY; FOOD ANALYSIS; IN VITRO EXTRACTION; PHYTIC ACID;

CARBOXYLIC ACIDS;

AVENA; CICER ARIETINUM; GLYCINE MAX; ZEA MAYS;

EID: 21144437133     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0912-7     Document Type: Conference Paper

References (48)

1. Nordin BE (1997) Food Nutr Agr 20:3-26
2. Frossard E, Bucher M, Mächler F, Mozafar A, Hurrell R (2000) J Sci Food Agric 80:861-879
3. Harpreet KG, Charanjeet KH, Kawatra BL (1999) J Food Sci Tech 36(5):453-456
4. Kamao M, Tsugawa N, Nakagwa K (2000) J Nutr Sci Vitaminol 46:34-41
5. Hansen M, Sandström B, Lônnerdal B (1996) Pediatr Res 40(4):547-552
6. Walter A, Rimbach G, Most E, Pallauf J (2000) J Vet Med A 47:367-377
7. Siequeira EMA et al (2001) Arch Latinoam Nutr 51(3):250-257
8. Nolan KB, Duffin PA (1987) J Sci Food Agric 40:79-85
9. Kennefick S, Cashman KD (2000) Int J Food Sci Nutr 51:45-54
10. Shen L, Robberecht H, Van deal P, Deelstra H (1995) Biol Trace Elem Res 49:107-118
11. Van Dyck K, Tas S, Robberecht H, Deelstra H (1996) Int J Food Sci Nutr 47:499-506
12. Siener R, Heynck H, Hesse A (2001) J Agr Food Chem 49:4397-4401
13. Dendougui F, Schwedt G (2002) Eur Food Res Technol 215(1):76-82
14. Sarriá B, Vaquero MP (2001) J Nutr Biochem 12:266-273
15. Pabón ML, Lönnerdal B (2000) J Trace Elem Med Bio 14:146-153
16. Bosscher D, Lu Z, Janssens G, Van Caillie-Bertrand M (2001) Brit J Nutr 86:241-247
17. Walters MGE, Schreuder HAW, Van den Heuvel G et al (1993) Brit J Nutr 69:849-861
18. Mamiro PRS, Van Camp J, Mwikya SM, Huyghebaret A (2001) J Food Sci 66(9):1271-1275
19. Bosscher D, Lu Z, Van Caillie-Bertrand M, Robberecht H, De Bruyne T, De Rycke H, Janssens GPJ, De Wilde R, Deelstra H (2001) Brit J Nutr 86:241-247
20. Shen L, Luten J, Robberecht H, Bindels J, Deelstra H (1994) Eur Food Res Technol 199:442-445
21. Fairweather-Tait SJ, Hurrell RF (1996) Nutr Res Rev 9:295-324
22. Frolich W (1995) Eur J Clin Nutr 49 (3):116-122
23. Bosscher D, Van Dyck K, Robberecht H, Van Caillie-Bertrand M, Deelstra H (1998) Int J Food Sci Nutr 49:277-283
24. Roig MJ, Alegría A, Barberá R, Farré R, Lagarda MJ (1999) Food Chem 65:353-357
25. Roig MJ, Alegría A, Barberá R, Farré R, Lagarda MJ (1999) Food Chem 64:403-409
26. Wienk KJH, Marx JJM, Beynen AC (1999) Eur J Nutr 38:51-57
27. Jovaní M, Barberá R, Farré R, Martín de Aguilera E (2001) J Agr Food Chem 49:3480-3485
28. Ekmekcioglu C, Pomazal K, Steffan I, Schweiger B, Marktl W (1999) J Agr Food Chem 47:2594-2599
29. Oatway L, Vasanthan T, Hels JH (2001) Food Rev Int 17(4):419-431
30. Asada K, Tanaka K, Kasai Z (1969) Ann NY Acad Sci 165:801-814
31. Williams SG (1970) Plant Physiol 45:376-381
32. Graf E, Epson KL, Eaton JW (1987) J Biol Chem 262:11647-11650
33. Reddy NR, Sathe SK, Salunkhe DK (1982) Adv Food Res 28:1-92
34. Urbano G, López-Jurado M, Aranda P, Vidai-Valeverde C, Tenorio E, Porres J (2000) J Physiol Biochem 56(3):283-294
35. Rickard SE, Thompson LU (1997) Interactions and biological effects of phytic acid. In: Shahidi F (ed) Antinutrients and phytochemicals in foods (ACS Symposium Series 662). American Chemical Society, Washington, DC, pp 294-312
36. Johnson LF, Tate ME (1969) Can J Chem 47:63-73
37. Cheryan M (1980) Crit Rev Food Sci 13:297-301
38. Grases F, Simonet BM, Vucenik I, Prieto RM, Costa-Bauzá A, March JG, Shamsuddin AM (2001) Biofactors 15:53-61
39. Loewus FA, Murthy PPN (2000) Plant Sci 150:1-19
40. Bosscher D, Van Caillie-Bertrand M, Robberecht H, Van Dyck K, Van Cauwenbergh, Deelstra H (2001) J Pediatr Gastr Nutr 32:54-58
41. Guillem A, Alegría A, Barberà R, Farré R, Lagarda MJ, Clemente G (2000) Biol Trace Elem Res 3:1-8
42. Heseker B, Heseker H (1999) Nährstoffe in lebensmitteln. Umschauzeitschriftenverlag Breidenstein GmbH, Frankfurt am Main
43. Souci SW, Fachmann W, Kraut H (1994) Food composition and nutrition tables (5th revised and completed edn). Med-Pharm Scientific, Stuttgart, Germany (CRC, Boca Raton, FL)
44. Dendougui F, Schwedt G (2002) Deut Lebensm-Rundsch 98:183-189
45. Graf E (1983) J Agr Food Chem 31:851-855
46. Grases F, Simonet BM, Prieto RM, March JG (2001) J Trace Elem Med Bio 15:221-228
47. Erdman JW Jr (1979) J Am Oil Chem Soc 56:736-741
48. Allen LH (1982) Am J Clin Nutr 35:783-808