Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

Aquaculture

Volumn 267, Issue 1-4, 2007, Pages 308-314

  Kim, Jeong Dae ^a   Tibbetts, Sean M ^b   Milley, Joyce E ^b   Lall, Santosh P ^b  

^a Kangwon National University   (South Korea)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Digestibility; Haddock; Incorporation level; Protein and energy; Soybean meal

Indexed keywords

BIOENERGETICS; DIET; DIGESTIBILITY; GADOID; JUVENILE; NUTRIENT; PROTEIN; SOYBEAN; TESTING METHOD;

ANIMALIA; GLYCINE MAX; MELANOGRAMMUS; MELANOGRAMMUS AEGLEFINUS; SALMONIDAE;

EID: 34250163226     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.02.052     Document Type: Article

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