Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 500-503

  Kiliç Apar, Dilek ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Alcalase; Corn gluten; Hydrolysis; pH stat; pK; Protein

Indexed keywords

ALCALASE; CORN GLUTEN; LINEAR CORRELATION; PH-STAT; PK; PK VALUES; VARIOUS PH;

BATCH REACTORS; CALIBRATION;

HYDROLYSIS;

ZEA MAYS;

EID: 80054801360     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.011     Document Type: Article

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