The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.

Aquaculture Research

Volumn 29, Issue 10, 1998, Pages 695-701

  Olsen, R E ^a,c   Ringo E ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONIDAE; SALVELINUS ALPINUS; SALVELINUS FONTINALIS; VERTEBRATA;

EID: 0031787946     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.1998.29100695.x     Document Type: Article

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